Chewy Cheesy Soft Pretzels Recipe 🥨

Overview:

Indulge in the delightful aroma and taste of homemade Chewy Cheesy Soft Pretzels. These savory treats are perfect for lunch, snacks, or any occasion when you crave a comforting bite. With a soft and chewy texture complemented by cheesy goodness, these pretzels are sure to become a family favorite.

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 18 pretzels
Cuisine: European
Difficulty: Easy
Meal Type: Lunch/Snacks
Dietary: Kid Friendly
Occasion: Potluck
Ready in: Less than 60 minutes
Suitable for: Oven baking

Ingredients:

1 1/2 cups of flour
1/2 cup of grated cheese
2 teaspoons of baking soda
1 teaspoon of sugar
3/4 teaspoon of salt
2 tablespoons of butter
2/3 cup of milk
1 egg
Coarse salt for sprinkling

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour, grated cheese, baking soda, sugar, and salt. Mix well until evenly distributed.

2. Incorporate Butter:

Cut the butter into small pieces and add it to the dry ingredients mixture. Using a pastry cutter or your fingertips, blend the butter into the dry ingredients until the mixture becomes crumbly.

3. Add Milk:

Pour the milk into the dry ingredients mixture. Stir gently until the ingredients are just moistened and form a soft dough. Avoid overmixing.

4. Knead the Dough:

Transfer the dough onto a floured surface. Knead the dough for about a minute until it becomes smooth and elastic. Add more flour if needed to prevent sticking.

5. Shape the Pretzels:

Divide the dough in half. Roll each portion into a 12×8-inch rectangle, about 1/4 inch thick. Using a sharp knife, cut each rectangle into 8-inch long strips.

6. Form Pretzel Shapes:

Take each strip of dough and fold it in half, then pinch the edges together. Twist the dough into traditional pretzel shapes, ensuring the ends are securely sealed.

7. Preheat the Oven:

Preheat your oven to 400°F (200°C). Grease two baking sheets lightly to prevent sticking.

8. Prepare for Baking:

Place the shaped pretzels onto the prepared baking sheets, leaving some space between each pretzel to allow for expansion during baking.

9. Egg Wash and Salt:

In a small bowl, beat the egg. Brush each pretzel with the beaten egg wash, ensuring they are evenly coated. Sprinkle the tops of the pretzels with coarse salt for added flavor.

10. Bake:

Place the baking sheets in the preheated oven. Bake the pretzels for about 12 minutes, or until they turn golden brown and have a slightly crispy exterior.

11. Serve and Enjoy:

Once baked, remove the pretzels from the oven and allow them to cool slightly on the baking sheets. Serve warm and enjoy the irresistible combination of chewy texture and cheesy goodness.

Nutritional Information (per serving):

Calories: 70.4
Total Fat: 2.8g
Saturated Fat: 1.6g
Cholesterol: 18.4mg
Sodium: 284.7mg
Carbohydrates: 8.9g
Fiber: 0.3g
Sugar: 0.3g
Protein: 2.4g

Tips and Variations:

For a gooey twist, try adding a sprinkle of shredded cheese on top of the pretzels before baking.
Experiment with different types of cheese such as cheddar, mozzarella, or Swiss to customize the flavor.
Serve with your favorite dipping sauces such as mustard, cheese sauce, or marinara for extra indulgence.
These pretzels can be stored in an airtight container at room temperature for up to 2 days, but they are best enjoyed fresh from the oven.

Indulge in the homemade goodness of these Chewy Cheesy Soft Pretzels, perfect for sharing with family and friends or enjoying as a tasty snack anytime!