Ukrainian Loshyna Ring (Egg Noodle Ring) Recipe

Introduction:

Indulge in the rich flavors of Ukrainian cuisine with this delightful Ukrainian Loshyna Ring recipe. A savory egg noodle ring, enriched with butter, cheese, and eggs, this dish is a celebration of comfort food at its finest. Perfect for a cozy family dinner or a special gathering with loved ones, this recipe promises to tantalize your taste buds with every bite.

Recipe Overview:

Name: Ukrainian Loshyna Ring (Egg Noodle Ring)
Category: European
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Yield: 1 casserole

Ingredients:

2 cups egg noodles
2 tablespoons butter
1/4 cup cheese (grated)
3 eggs (separated)
1/4 teaspoon salt
1/2 cup cream

Nutritional Information (per serving):

Calories: 1158.4
Total Fat: 85.2g
Saturated Fat: 47.6g
Cholesterol: 910.1mg
Sodium: 1284.4mg
Carbohydrates: 61.2g
Fiber: 2.5g
Sugar: 2.7g
Protein: 38g

Instructions:

Step	Description
1	Prepare Ingredients: Preheat your oven to 350 degrees Fahrenheit. Butter a ring mold generously to prevent sticking.
2	Combine Noodles, Butter, and Cheese: In a mixing bowl, combine the cooked egg noodles with the butter and grated cheese. Mix well until the butter and cheese are evenly distributed throughout the noodles.
3	Beat Egg Whites: In a separate bowl, beat the egg whites with the salt until stiff peaks form. This will add lightness and airiness to the noodle mixture. Set aside for later use.
4	Prepare Egg Yolks Mixture: In another bowl, beat the egg yolks until smooth. Then, mix in the cream until fully incorporated. This creamy mixture will provide richness and moisture to the dish.
5	Combine Ingredients: Gradually add the egg yolk mixture to the noodle mixture, stirring gently until well combined.
6	Fold in Egg Whites: Carefully fold the beaten egg whites into the noodle mixture. This step is crucial for achieving a fluffy and light texture in the final dish.
7	Transfer to Mold: Spoon the noodle mixture into the prepared buttered ring mold, ensuring it is evenly distributed.
8	Bake: Place the mold in a larger pan filled with hot water. This water bath method will help cook the noodle ring gently and evenly. Bake in the preheated oven for approximately 45 minutes, or until the mixture is set and the top is golden brown.
9	Unmold and Serve: Once baked, carefully remove the mold from the oven and allow it to cool slightly. Then, gently unmold the noodle ring onto a large platter. The center of the ring can be filled with your choice of creamed chicken or creamed vegetables for added flavor and presentation.
10	Serve and Enjoy: Slice the Ukrainian Loshyna Ring into portions and serve warm. Enjoy the creamy, cheesy goodness of this comforting dish with your family and friends.

Conclusion:

With its blend of tender egg noodles, creamy cheese, and fluffy egg whites, the Ukrainian Loshyna Ring is sure to become a favorite in your culinary repertoire. Whether served as a main course or a side dish, this recipe offers a delightful taste of Ukrainian tradition and warmth. Try it today and savor the delicious flavors of homemade comfort food! 🍽️