Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney
Description
Looking for a delicious and healthy South Indian breakfast? Try the Cheesy Veg Paniyaram, a delightful dish that is perfect for serving to your loved ones, especially your kids. This recipe uses a nutritious Bajra dosa batter combined with finely chopped onions, grated carrots, beetroot, and cheese cubes, making it a wholesome meal packed with vitamins and protein. The Cheesy Veg Paniyaram is pan-fried to perfection in a paniyaram pan, which gives it a crispy exterior and a soft, fluffy interior. Serve it with a side of Cheesy Tomato Chutney to add a creamy and tangy flavor that elevates the dish. If you haven’t already, make sure to have a paniyaram pan in your kitchen – it’s not just for making paniyaram but also for a variety of healthy snacks like pakoras, koftas, and vadas.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
For the Bajra Dosa Batter
| Ingredient | Quantity |
|---|---|
| Bajra (seeds) | 2 cups |
| Idli Rice | 1 cup |
| White Urad Dal (Whole) | 2 cups |
| Methi Seeds (Fenugreek Seeds) | 1 tablespoon |
| Salt | 3 teaspoons |
For the Cheesy Veg Paniyaram
| Ingredient | Quantity |
|---|---|
| Bajra Dosa Batter | 2 cups |
| Onion, finely chopped | 1 medium |
| Carrot (Gajjar), grated | 1 medium |
| Beetroot, grated | 1 small |
| Britannia Cheese Cubes, grated | 6 pieces |
| Oil | As required |
For the Cheesy Tomato Chutney
| Ingredient | Quantity |
|---|---|
| Onion, finely chopped | 1 medium |
| Green Chilli | 1 |
| Garlic cloves | 3 |
| Tomatoes, finely chopped | 3 medium |
| Red Chilli powder | 1/2 teaspoon |
| Salt | To taste |
| Britannia Cheese Spread – Classic | 2 tablespoons |
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions
Preparing the Bajra Dosa Batter
- Soak the Bajra and Rice: Begin by soaking the Bajra seeds, Idli rice, and White urad dal (whole) in water for about 6 hours or overnight for best results.
- Grind the Mixture: After soaking, drain the water and grind the mixture into a smooth batter. Add a bit of water if necessary to get the right consistency. Add Methi seeds during grinding.
- Fermentation: Allow the batter to ferment in a warm place for 8-12 hours, depending on the ambient temperature. The batter should become slightly bubbly and rise in volume.
- Add Salt: Once the batter has fermented, mix in salt as per your taste.
Making the Cheesy Veg Paniyaram
- Prepare the Veggies: While the batter is fermenting, finely chop the onion and grate the carrot and beetroot. Grate the cheese cubes as well.
- Heat the Paniyaram Pan: Place the paniyaram pan on the stove and heat it over a medium flame. Drizzle some oil in each of the depressions in the pan.
- Mix the Vegetables and Batter: Add the finely chopped onion, grated carrot, grated beetroot, and grated cheese cubes into the fermented Bajra dosa batter. Mix everything thoroughly.
- Cook the Paniyaram: Spoon the batter into each depression of the hot paniyaram pan. Cook for about 2-3 minutes on medium heat until the underside becomes golden and crispy.
- Flip and Cook: Flip the paniyaram gently using a skewer or spoon and cook for another 2-3 minutes until both sides are golden and crispy.
Making the Cheesy Tomato Chutney
- Sauté the Aromatics: In a pan, heat a little oil. Add the finely chopped onion, green chilli, and garlic cloves. Sauté for 2-3 minutes until they soften and become aromatic.
- Add Tomatoes: Add the chopped tomatoes and cook until they soften and start to break down, about 5-6 minutes.
- Spice It Up: Add red chilli powder and salt to taste. Stir well and cook for another 2 minutes.
- Cheese Addition: Once the tomatoes are fully cooked, turn off the heat and mix in the Britannia Cheese Spread – Classic. Stir until the chutney becomes creamy and smooth.
Serving Suggestions
Serve the Cheesy Veg Paniyaram hot with the Cheesy Tomato Chutney on the side. The chutney adds a tangy, creamy contrast to the crispy paniyaram. You can also garnish with fresh coriander or a squeeze of lime for added freshness.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 6 g |
| Carbohydrates | 32 g |
| Fiber | 5 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Sodium | 400 mg |
| Calcium | 80 mg |
| Iron | 2 mg |
Tips and Variations
- You can add more vegetables like spinach, zucchini, or bell peppers to the batter for an extra nutrient boost.
- If you don’t have a paniyaram pan, you can make the batter into small fritters and shallow fry them in a regular pan.
- For a spicier chutney, increase the amount of green chilli or add a pinch of garam masala.
- If you’re short on time, you can use store-bought Bajra dosa batter instead of making it from scratch. Just ensure it’s fermented properly before use.
Conclusion
The Cheesy Veg Paniyaram with Cheesy Tomato Chutney is a fantastic South Indian breakfast that combines health and taste in one delightful dish. With the goodness of Bajra, carrots, beetroot, and cheese, this recipe is a wonderful choice for a nourishing meal. It’s quick to make, fun to eat, and full of flavor – perfect for any family breakfast or as a snack during the day!
