Sure, here’s the detailed recipe for Veggie Cheddar Chowder:
Veggie Cheddar Chowder
Description:
Indulge in the heartiness of this Veggie Cheddar Chowder, a delightful dish that promises warmth and comfort in every spoonful. Perfect for gatherings or cozy nights in, this chowder combines the richness of cheddar cheese with the wholesome goodness of vegetables, creating a flavorful symphony that will leave everyone craving for more.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 15
Ingredients:
- 2 cups boiling water
- 2 medium potatoes, diced
- 1/2 cup celery, finely chopped
- 1/2 cup carrot, finely chopped
- 1/4 cup onion, finely diced
- Salt and pepper to taste
- 1/4 cup butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced ham (optional for non-vegetarian version)
Instructions:
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Prepare the Vegetables: Start by dicing the potatoes, celery, carrot, and onion into very small pieces. This ensures that they cook evenly and blend seamlessly into the chowder.
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Simmer the Vegetables: In a 5-quart saucepan, combine the boiling water, diced potatoes, celery, carrot, onion, and season with salt and pepper to taste. Cover the saucepan and let the vegetables simmer over medium heat for 10-15 minutes, or until they are tender and cooked through. This step allows the flavors to meld together, creating a robust base for the chowder.
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Prepare the Cheese Sauce: While the vegetables are simmering, it’s time to prepare the cheesy goodness! In a separate saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously until a smooth paste forms. This is called a roux, and it will serve as the thickening agent for the chowder.
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Add Milk and Cheese: Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Once the sauce has thickened, gradually add the shredded cheddar cheese, stirring until it melts and incorporates completely into the sauce. The cheese sauce should be smooth, creamy, and oh-so-delicious!
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Combine and Serve: Once the vegetables are tender, carefully pour the cheese sauce into the saucepan with the simmering vegetables. Stir gently to combine, ensuring that the cheese sauce coats every vegetable with its luscious goodness. If desired, add diced ham for an extra savory kick.
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Heat and Serve: Allow the chowder to heat through for a few minutes, stirring occasionally to prevent sticking. Once heated through, ladle the Veggie Cheddar Chowder into bowls and garnish with a sprinkle of shredded cheddar cheese and freshly chopped parsley for a pop of color and freshness.
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Enjoy! Serve this delightful Veggie Cheddar Chowder piping hot alongside crusty bread or garlic toast for a complete and satisfying meal. Whether you’re feeding a crowd or enjoying a cozy night in, this chowder is sure to warm your soul and leave everyone asking for seconds. So grab your ladle and get ready to dive into a bowlful of comfort and flavor! 🥣🧀🥕
