Colorful Vegetable Bake π
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 20 minutes
Yield: Serves 6
Description
This delightful recipe hails from the heart of country cooking, a true gem that I find myself whipping up time and againβespecially when the crisp fall air brings an abundance of fresh zucchinis to the table! ππ You have room to play with the colors here, as the green pepper can effortlessly swap places with its vibrant red counterpart, or better yet, why not toss in both for a rainbow of flavors? If you’re feeling adventurous, fresh cooked green beans can step in for their frozen cousins, adding an extra touch of farm-fresh goodness to this dish.
Ingredients
- 3 green peppers π«
- 2 plum tomatoes π
- 6 ounces cheddar cheese, shredded π§
- 3 zucchinis, thinly sliced π₯
- 1 cup Bisquick baking mix
- 1/2 teaspoon salt π§
- 1/2 teaspoon cayenne pepper πΆοΈ
- 3 eggs π₯
- 1 cup milk π₯
- 1/2 cup half-and-half
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat Oven π‘οΈ: Set your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Prep the Dish π½οΈ: Butter up a 13×9 inch baking dish, making sure every inch is nicely coated. |
| 3 | Layer It Up π₯: Spread those lovely green beans and peppers at the bottom of your prepared baking dish, creating a colorful foundation for your bake. |
| 4 | Veggie Symphony πΆ: Now, let’s get creative with our veggie orchestra! Arrange the plum tomatoes, cheddar cheese, and zucchini slices in a harmonious layer atop the beans and peppers. π¨ |
| 5 | Mix the Magic πͺ: In a separate bowl, whisk together the Bisquick baking mix, salt, cayenne pepper, eggs, milk, and half-and-half. π₯£ Stir until everything is just combined, creating a magical potion of flavors. β¨ |
| 6 | Pour It On π: Pour this enchanting mixture over your layered vegetables, ensuring it cascades into every nook and cranny. Let the mix seep through the veggies, promising a savory surprise with every bite. π€€ |
| 7 | Bake to Perfection π: Pop your masterpiece into the awaiting oven, uncovered, and let it bake for 55-60 minutes. π°οΈ Peek through the oven door occasionally, savoring the tantalizing aroma that will fill your kitchen. The dish is done when it’s gloriously puffed and a knife slides through like a hot knife through butter. π΄ |
| 8 | Rest and Relax β³: As hard as it may be to resist, allow your Colorful Vegetable Bake to rest for a good 10 minutes before diving in. This gives the flavors a chance to meld together, creating a symphony of tastes that will have your taste buds dancing. ππΊ |
Serving Suggestions
Slice into generous portions, serving each colorful slice with a sprinkle of fresh herbs or a dollop of sour cream for that extra touch of indulgence. πΏπ΄ Pair it with a crisp green salad dressed lightly with vinaigrette, or perhaps some crusty bread to mop up those delicious juices. π₯π₯
Chef’s Tips
- Make it Your Own: Feel free to swap out vegetables based on what’s in season or what you have on hand. This dish welcomes experimentation!
- Cheese Lover’s Dream: If you’re a fan of extra cheesiness, layer in more cheddar or even sprinkle some Parmesan on top before baking.
- Freezer Friendly: This bake freezes wonderfully! Prepare a double batch and freeze individual portions for those busy weeknights when cooking feels like a chore.
Nutritional Information (per serving)
- Calories: 277.7
- Fat: 17.2g
- Saturated Fat: 9.2g
- Cholesterol: 166.2mg
- Sodium: 541.3mg
- Carbohydrates: 16.1g
- Fiber: 2.6g
- Sugar: 4g
- Protein: 15.6g
Whether it’s a cozy family dinner or a gathering with friends, this Colorful Vegetable Bake is sure to impress with its vibrant hues and comforting flavors. πβ¨ So, gather your ingredients, preheat that oven, and let the magic of fresh veggies and cheesy goodness fill your kitchen! Enjoy every delicious bite, and don’t forget to share the recipe with those you love. β€οΈ Bon appΓ©tit! π₯π½οΈ
