Vegetable Bake Recipe
Cook Time: 50 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 10 minutes
Servings: 4
Calories per Serving: 255.6
Description:
This delightful Vegetable Bake is a versatile dish that can be enjoyed hot, warm, or cold, making it perfect for any occasion. Whether it’s a cozy family dinner or a picnic in the park, this savory bake is sure to impress. Pair it with a vibrant tomato salad for a burst of freshness that complements the rich flavors of the dish.
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Vegetable, Potluck, Weeknight, Oven, Small Appliance, Less than 4 Hours, Easy, Inexpensive
Ingredients:
- 2 zucchinis
- 1 potato
- 1 green pepper
- 2 stalks of celery
- 1 leek
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup bread crumbs
- 3 eggs
- 1 tablespoon fresh dill weed
- Black pepper, to taste
Instructions:
-
Preparation:
- Preheat your oven to 400ºF (200ºC).
- Lightly grease a baking dish.
-
Mixing the Ingredients:
- In a large bowl, combine the zucchinis, potato, green pepper, celery, leek, bread crumbs, cheese, eggs, and dill weed. Mix well until all ingredients are evenly distributed.
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Seasoning:
- Season the mixture with black pepper according to your taste preferences. The black pepper adds a subtle kick to the dish, enhancing its flavors.
-
Baking:
- Spoon the mixture into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the bake is firm and golden brown on top.
- Keep an eye on the bake as it bakes, ensuring it doesn’t overcook or burn.
-
Serving:
- Once baked, remove the Vegetable Bake from the oven and allow it to cool slightly before serving.
- This bake can be enjoyed hot, warm, or cold, making it a versatile dish for any occasion.
- Serve it as a main course alongside a colorful tomato salad for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 255.6
- Fat Content: 9.3g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 154.3mg
- Sodium Content: 241.8mg
- Carbohydrate Content: 30.5g
- Fiber Content: 5.2g
- Sugar Content: 6.1g
- Protein Content: 13.8g
Reviews:
This Vegetable Bake has received an outstanding aggregated rating of 4.5 stars from 6 reviews. Here’s what some of our satisfied users had to say:
- “Absolutely delicious! The combination of vegetables and cheese is divine.”
- “A perfect dish for potlucks or weeknight dinners. Easy to make and always a hit!”
- “I love how versatile this recipe is. I’ve served it hot, cold, and even as leftovers. It’s always delicious!”
Enjoy the goodness of this Vegetable Bake and let its flavors tantalize your taste buds with every bite! Whether you’re hosting a gathering or simply craving a hearty meal, this recipe is sure to satisfy.
