Vegetable Pasta Bake π₯¦π
Overview:
Indulge in the wholesome goodness of this Vegetable Pasta Bake recipe! Perfect for a quick weeknight meal or a cozy family dinner, this dish is packed with vibrant veggies and cheesy goodness. With just 30 minutes of cooking time, you can have a piping hot dish ready to serve and enjoy!
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Servings: 8
Ingredients:
- 3 cups mostaccioli pasta
- 1 cup penne pasta
- 1 cup fat-free mozzarella cheese, shredded
- 2 zucchinis, diced
- 2 cups nonfat Parmesan cheese, grated
- 1/2 cup your favorite pasta sauce
Nutrition Facts (per serving):
- Calories: 241.2
- Fat: 2.9g
- Saturated Fat: 0.4g
- Cholesterol: 5.1mg
- Sodium: 687.2mg
- Carbohydrates: 37.6g
- Fiber: 2.6g
- Sugar: 10.7g
- Protein: 15.8g
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Cook Pasta: In a large pot of boiling water, cook mostaccioli and penne pasta according to the package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine cooked pasta, pasta sauce, 1 cup of shredded mozzarella cheese, diced zucchinis, and 1/4 cup of grated Parmesan cheese. Mix well until all ingredients are evenly distributed.
- Layer in Baking Dish: Spoon the pasta mixture into a 13×9-inch baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired. Enjoy your delicious Vegetable Pasta Bake!
Tips:
- Feel free to customize this recipe by adding your favorite veggies such as bell peppers, mushrooms, or spinach.
- For a bit of extra flavor, sprinkle some Italian seasoning or crushed red pepper flakes over the top before baking.
- Make it ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if cooking from cold.
Conclusion:
This Vegetable Pasta Bake recipe is a delightful combination of flavors and textures that will surely become a family favorite. Whether you’re looking for a healthier dinner option or simply craving some cheesy pasta goodness, this dish has it all. Give it a try tonight and watch as your loved ones devour every last bite!
