Recipe: Vegetable Cheese Skillet 🥦🧀
Description: This Vegetable Cheese Skillet is a delightful non-meat meal loved by my family, though it also shines as a fantastic side dish option. The beauty lies in its flexibility; you can toss in whichever vegetables you fancy, creating a colorful and nutritious medley.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories per serving: 370.1
- Rating: ⭐⭐⭐⭐⭐ (5 stars)
- Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Margarine |
| 1 | Garlic clove |
| 1 | Buttermilk |
| 1 | Fresh parsley |
| 1 | Cheddar cheese |
| 1/2 | Salt |
| 2 | Eggs |
| 4 | Mushrooms |
Instructions:
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In a 9-inch skillet with a flameproof or removable handle, heat the margarine over medium heat until it’s bubbly and hot.
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Add in the vegetables, except for the mushrooms, and the minced garlic. Sauté them until they are tender, which should take around 5 minutes.
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Incorporate the mushrooms into the skillet along with salt and pepper. Continue sautéing and stirring constantly for about 2 minutes until the mushrooms are cooked and aromatic.
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Now, it’s time to introduce the egg noodles, milk, and freshly chopped parsley. Stir everything together until well combined, allowing the flavors to meld.
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Sprinkle the top generously with shredded cheddar cheese, ensuring it covers the skillet’s contents evenly.
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Transfer the skillet to the broiler and let it cook until the cheese melts and forms a golden crust, creating an irresistible cheesy topping.
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Once the cheese is perfectly melted and bubbly, remove the skillet from the broiler and serve your Vegetable Cheese Skillet hot and fresh, ready to delight your taste buds with its savory goodness.
This dish not only satisfies cravings but also provides a burst of nutrients, making it perfect for both busy weeknights and casual gatherings. Enjoy the wholesome flavors and the cheesy indulgence of this delightful skillet creation!
