Cheesy Veggie Delight: Slow-Cooked Spaghetti Supreme 🍝

Veggie Spaghetti Recipe 🍝

Overview:

Indulge in the delightful flavors of this Veggie Spaghetti recipe from lovewithrecipes.com. It’s a perfect dish for those craving a wholesome yet easy-to-make meal. Packed with vegetables and oozing with cheesy goodness, this spaghetti dish is sure to become a family favorite.

• Preparation Time: 15 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours and 15 minutes
• Servings: 4
• Calories per Serving: 684.5
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

Instructions:

1. Prepare Ingredients: Begin by gathering your ingredients: a green pepper, zucchini, onion, fresh mushrooms, Parmesan cheese, oregano, olive oil, and a can of crushed tomatoes.

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2. Slow Cooker Magic: Place all the ingredients except for the noodles in a slow cooker. Let them simmer and mingle their flavors together for 6 to 8 hours on low heat. This slow-cooking process allows the vegetables to soak up the rich flavors of the sauce, resulting in a mouthwatering dish.

3. Cook the Noodles: While the veggies are simmering away, cook your favorite type of noodles according to the package instructions. Whether it’s spaghetti, penne, or any other pasta variety, choose your preference and cook it until al dente.

4. Combine and Serve: Once the veggies are tender and the sauce is infused with flavor, it’s time to bring everything together. Pour the savory vegetable mixture over the cooked noodles, ensuring each strand is coated with the luscious sauce.

5. Finishing Touch: Sprinkle a generous amount of grated Parmesan cheese over the top of your Veggie Spaghetti for an extra burst of flavor and creamy texture.

6. Serve and Enjoy: Serve the Veggie Spaghetti hot, garnished with fresh basil or parsley if desired. This hearty and nutritious meal is perfect for busy weeknights or lazy weekends when you want something comforting yet wholesome.

Nutritional Information (per serving):

• Calories: 684.5
• Fat: 12.5g
• Saturated Fat: 4g
• Cholesterol: 14.7mg
• Sodium: 1316.5mg
• Carbohydrates: 115.3g
• Fiber: 15.1g
• Sugar: 20.9g
• Protein: 28.4g

Tips and Variations:

• Add Protein: Boost the protein content of this dish by adding cooked chicken, tofu, or your favorite plant-based protein alternative.
• Extra Veggies: Feel free to customize the recipe with additional vegetables such as carrots, eggplant, or spinach.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for those who prefer a spicy kick.
• Make it Vegan: Omit the Parmesan cheese or substitute it with a vegan alternative to make this dish completely plant-based.
• Meal Prep: This Veggie Spaghetti reheats well, making it an excellent option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With its vibrant colors, robust flavors, and nourishing ingredients, this Veggie Spaghetti recipe is a true crowd-pleaser. Whether you’re cooking for your family or entertaining guests, this dish is guaranteed to impress. Give it a try and savor the wholesome goodness in every bite!