Vegetable Lasagna Recipe 🍽️
Overview:
Welcome to Lovewithrecipes.com! Today, we’re diving into the world of European cuisine with a delightful Vegetable Lasagna. This recipe is perfect for weeknights when you crave something comforting and filling. It’s oven-baked to perfection in just under 4 hours, making it an ideal dish for those busy evenings when you want to indulge in homemade goodness without spending all day in the kitchen. Let’s get started!
Ingredients:
- 1 can of canned tomato
- 1 cup of tomato sauce
- 2 onions, diced
- 2 garlic cloves, minced
- 3/4 cup of carrots, grated
- 5 tablespoons of parmesan cheese, grated
- 5 twists of black pepper
- 1 cup of cottage cheese
- 1/8 cup of mozzarella cheese, shredded
- 1 green pepper, chopped
- 2 tablespoons of olive oil
Instructions:
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Preparation:
- Begin by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius). 🌡️
- Boil the lasagna noodles in a large pot of salted water until they are just tender. Drain them and set aside for later use. 🍜
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Saute Vegetables:
- In a large skillet, heat olive oil over medium heat. Add diced onions, minced garlic, grated carrots, and chopped green peppers. Saute the vegetables until they are tender and fragrant, about 5-7 minutes. 🥕
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Prepare Tomato Mixture:
- Once the vegetables are soft, add the canned tomatoes and tomato sauce to the skillet. Season with black pepper to taste. Allow the mixture to simmer for 10 to 15 minutes, allowing the flavors to meld together beautifully. 🍅
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Layering:
- Now, it’s time to assemble our lasagna! Begin by spooning half of the tomato mixture into the bottom of a lasagna baking pan, spreading it out evenly. 🥄
- Next, layer the cooked lasagna noodles on top of the tomato mixture, covering it completely.
- Spoon on a layer of cottage cheese, using about one-third of the total amount. Sprinkle some shredded mozzarella cheese on top for that gooey, cheesy goodness. 🧀
- Repeat the layers with the remaining tomato mixture, noodles, cottage cheese, and mozzarella until all ingredients are used up. End with a layer of noodles on top.
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Bake:
- Sprinkle the remaining parmesan cheese over the top of the lasagna for that golden, crispy finish. Place the lasagna baking pan in the preheated oven and bake for 1 hour, or until the cheese is bubbly and the edges are golden brown. 🕒
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Serve and Enjoy:
- Once baked to perfection, remove the lasagna from the oven and let it cool for a few minutes before slicing into generous portions. Serve hot and enjoy the delicious flavors of this comforting Vegetable Lasagna with your loved ones. 🍽️🥂
Nutritional Information (Per Serving):
- Calories: 940.1
- Fat: 36g
- Saturated Fat: 19.2g
- Cholesterol: 103.3mg
- Sodium: 2555.3mg
- Carbohydrates: 95.7g
- Fiber: 9.7g
- Sugar: 20.2g
- Protein: 61.2g
Tips and Tricks:
- Feel free to customize this Vegetable Lasagna recipe with your favorite veggies or add some protein like tofu or cooked lentils for an extra boost of nutrition.
- For a time-saving tip, you can prepare the vegetable mixture and cheese layers ahead of time and assemble the lasagna when you’re ready to bake it.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.
Conclusion:
With its layers of hearty vegetables, gooey cheese, and rich tomato sauce, this Vegetable Lasagna is sure to become a family favorite in no time. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, this recipe is a delicious and satisfying choice. So roll up your sleeves, gather your ingredients, and let’s make some unforgettable lasagna together! Bon appétit! 🍅🧀
