Sure, here’s your Veggie Stuffed Pork Chops recipe, packed with flavor and easy to make! 😋
Veggie Stuffed Pork Chops
Description: Indulge in the delightful combination of juicy pork chops stuffed with savory vegetables, cheese, and aromatic herbs, creating a dish that’s as impressive as it is delicious!
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pork chops |
| 2 tbsp | Butter |
| 1/2 cup | Celery, finely chopped |
| 1/2 cup | Onion, finely chopped |
| 1/2 cup | Green bell pepper, diced |
| 1/2 cup | Carrot, grated |
| 1/2 cup | Sharp cheddar cheese, shredded |
| 1 tsp | Fresh thyme, chopped |
| 1 1/2 tsp | Dried thyme leaves |
| 1/4 tsp | Salt |
| 1/8 tsp | Pepper |
| 2 tbsp | Oil |
Instructions:
-
Prepare Pork Chops:
- Begin by cutting a “pocket” into each pork chop. Make a horizontal cut toward the bone on the thickest side, creating space for the stuffing.
-
Prepare Stuffing:
- In a skillet, melt butter over medium heat.
- Add celery, onion, green bell pepper, and grated carrot to the skillet. Cook for about 5 minutes, stirring occasionally until the vegetables are tender. Remove from heat.
-
Combine Ingredients:
- Stir in shredded sharp cheddar cheese, chopped fresh thyme, dried thyme leaves, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper into the cooked vegetable mixture. Mix until well combined.
-
Stuff Pork Chops:
- Fill each pocket of the pork chops with the vegetable and cheese mixture, pressing gently to ensure it’s evenly distributed.
-
Cook Pork Chops:
- Heat oil in a skillet over medium heat.
- Place the stuffed pork chops in the skillet and cook for approximately 5 minutes on each side, or until they are lightly browned.
-
Bake:
- Preheat the oven to 350°F (175°C).
- Transfer the browned pork chops to a 13×9 inch baking pan. Sprinkle them with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Cover the baking pan tightly with aluminum foil and bake for 30 minutes.
-
Final Touch:
- After 30 minutes, uncover the baking pan and continue baking for another 30 minutes or until the pork chops are no longer pink in the center.
-
Serve:
- Once cooked through, remove the pork chops from the oven and let them rest for a few minutes before serving.
- Garnish with additional fresh thyme leaves if desired, and serve hot.
This Veggie Stuffed Pork Chops recipe is sure to impress your family and friends with its delicious combination of flavors and textures. Enjoy! 🍽️
