Macaroni and Cheese Primavera Recipe π§π₯¦
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Yield: 1 9×13-inch casserole
Description:
This Macaroni and Cheese Primavera recipe is a delightful twist on the classic comfort food, offering a healthier alternative with its low-sodium ingredients. It’s a versatile dish that can be enjoyed as a main course or a hearty side. Plus, it’s incredibly easy to make, perfect for beginner cooks. With its cheesy goodness and colorful blend of vegetables, it’s a hit with both kids and adults alike!
Ingredients:
- 1 lb elbow macaroni
- 1 cup low-fat buttermilk
- 1 cup sharp cheddar cheese, shredded
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup Neufchatel cheese, softened
- Thawed mixed vegetables (optional)
- Non-stick cooking spray
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 350Β°F (175Β°C). |
| 2 | Prepare Macaroni Mixture: In a large bowl, combine the cooked macaroni, thawed mixed vegetables (if using), black pepper, and garlic powder. Toss everything together until well mixed. |
| 3 | Blend Buttermilk Mixture: Using a food processor, blend the Neufchatel cheese and buttermilk until smooth. This creamy mixture will add richness to your macaroni and cheese. |
| 4 | Incorporate Cheese: Fold the buttermilk mixture and half of the shredded cheddar cheese into the macaroni and vegetable mixture. Ensure everything is evenly distributed. |
| 5 | Transfer to Casserole Dish: Spoon the macaroni mixture into a large casserole dish lightly coated with non-stick cooking spray. Spread it out evenly. |
| 6 | Add Remaining Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the macaroni mixture. This extra cheese will create a deliciously cheesy crust on top. |
| 7 | Bake: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the mixture is hot and bubbly. |
| 8 | Optional Broil: For an extra crispy and golden topping, switch your oven to broil and broil the macaroni and cheese for 4-5 minutes, or until the cheese on top is crisp and lightly browned. Keep an eye on it to prevent burning. |
| 9 | Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy this delicious Macaroni and Cheese Primavera as a satisfying meal or a delightful side dish! |
Nutritional Information (per serving):
- Calories: 301.3
- Fat: 11.7g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 235.7mg
- Carbohydrates: 35.8g
- Fiber: 2.9g
- Sugar: 1.8g
- Protein: 13.6g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or protein. Chopped cooked chicken or turkey can be excellent additions to make it a heartier meal.
- For a lower calorie option, you can use whole grain or gluten-free pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through.
