Cheesy Loaded Veggie Nachos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| All Purpose Flour (Maida) | 1 tablespoon |
| Milk | 1/2 cup |
| Salt | To taste |
| Britannia Cheese Spread – Mexican Chilli | 3 tablespoons |
| Tomatoes, finely chopped | 4 |
| Onion, small | 1 |
| Green Chilli, finely chopped | 1 |
| Cumin powder (Jeera) | 1/4 teaspoon |
| Red Chilli powder | 1/4 teaspoon |
| Sugar | 1 teaspoon |
| Tabasco Original – Hot Sauce | 1 tablespoon |
| Lemon, juiced | 1 |
| Coriander (Dhania) Leaves | Small bunch |
| Sunflower Oil | 1 teaspoon |
| Garlic, finely chopped | 4 cloves |
| Onion, finely chopped | 1 |
| Rajma (Large Kidney Beans), cooked | 1 cup |
| Homemade tomato puree | 1/4 cup |
| Cumin powder (Jeera) | 1 teaspoon |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Nachos (standard size pack) | 1 |
| Black olives, sliced | 1/4 cup |
| Pickled Jalapenos | 1/4 cup |
| Britannia Cheese Block, grated | 200 grams |
Instructions:
Step 1: Preparing the Cheese Sauce
- Start by preparing the cheese sauce. In a preheated saucepan, combine the butter, flour, milk, and a pinch of salt. Stir well to combine, and cook until the mixture thickens to a creamy consistency.
- Once the sauce has thickened, add the Britannia Mexican Chilli Cheese Spread. Stir until the cheese has completely melted and the sauce thickens a little further.
- Once done, turn off the heat, transfer the cheese sauce into a bowl, and set it aside.
Step 2: Making the Fresh Tomato Salsa
- In a mixing bowl, add the finely chopped tomatoes, onions, green chili, cumin powder, red chili powder, sugar, Tabasco sauce, lemon juice, coriander leaves, and salt to taste. Stir everything well until the ingredients are well combined.
- Set the salsa mixture aside for later use.
Step 3: Cooking the Spicy Beans
- Heat a preheated pan and add the sunflower oil. Once the oil is hot, add the chopped garlic and onions. Sauté them until the onions soften and turn golden brown.
- Now, add the cooked rajma (kidney beans), homemade tomato puree, cumin powder, turmeric powder, and salt. Stir well to mix all the ingredients and cook for 3 to 4 minutes until they come together and develop a spicy flavor.
Step 4: Assembling the Loaded Veggie Nachos
- Spread the tortilla chips or nachos evenly on a flat baking platter.
- Spoon and spread the prepared spicy beans mixture on top of the nachos.
- Sprinkle the sliced black olives over the nachos, followed by a generous sprinkling of pickled jalapenos.
- Next, spoon a few tablespoons of the fresh tomato salsa over the nachos.
- Drizzle the creamy cheese sauce generously over the entire platter of nachos.
- If you want a double layer of cheesy goodness, you can repeat another layer of chips, spicy beans, salsa, and cheese sauce.
Step 5: Baking the Nachos
- Finally, sprinkle the grated Britannia Cheese Block over the nachos and place the baking platter in a preheated oven at 180°C (350°F).
- Bake for approximately 10 to 15 minutes, or until the cheese has melted and the nachos are bubbling with flavor.
Step 6: Serving
- Remove the nachos from the oven once the cheese has melted and everything is heated through.
- Serve the Cheesy Loaded Veggie Nachos immediately while they’re hot and cheesy. For a complete Mexican feast, pair these nachos with a side of Mexican Style Vegetarian Chimichanga, Vegetarian Smoked Mexican Bean Rice, and Churros with Cinnamon & Sugar.
Tips for Perfect Nachos:
- Customize the Toppings: Feel free to experiment with other toppings like corn, diced bell peppers, or even some fresh avocado slices for a creamy touch.
- Adjust the Spice: If you prefer milder nachos, reduce the amount of Tabasco sauce or omit the pickled jalapenos.
- Cheese Options: For an extra cheesy experience, try mixing different kinds of cheese, such as mozzarella or cheddar, alongside the Britannia Cheese Block.
Enjoy this cheesy, spicy, and flavorful appetizer as a perfect snack for game nights, parties, or just when you’re craving something indulgent.
