Baked Mini Bread Cups Recipe
These Baked Mini Bread Cups are a delightful and wholesome snack, loved by both kids and adults alike. Quick and easy to prepare, theyโre loaded with nutritious vegetables, making them a healthy choice for any time of day. Whether you’re hosting a party or attending a potluck, these cheesy, veggie-filled bread cups are bound to be the star of the show. The crispy bread cups paired with a flavorful filling of sweet corn, potatoes, and bell peppers topped with melty cheese create the perfect bite-sized treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 6 slices |
| Sweet corn (steamed) | 1/4 cup |
| Potato (Aloo), boiled & diced | 1 medium |
| Red Bell Pepper (Capsicum), finely chopped | 1/2 medium |
| Green Bell Pepper (Capsicum), finely chopped | 1/2 medium |
| Onion, finely chopped | 1 medium |
| Garlic, grated | 2 cloves |
| Red Chilli powder | 1/2 teaspoon |
| Tomato Ketchup | 2 tablespoons |
| Salt | To taste |
| Butter (Salted), for greasing | As needed |
| Cheddar cheese (or cheese slices) | 4-5 slices or grated cheese to taste |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Instructions
-
Preheat the Oven & Prepare the Muffin Pan:
Begin by preheating your oven to 180ยฐC (350ยฐF). Grease a muffin pan with salted butter, ensuring the cups are well-coated to avoid sticking. -
-
Prepare the Veggie Filling:
Heat a teaspoon of oil in a pan. Add the finely chopped onion and bell peppers (both red and green) and sautรฉ until they become tender and golden. Once they release a roasted aroma, add the grated garlic, steamed sweet corn, and diced potatoes. Stir-fry on high heat for about 2-3 minutes to roast the vegetables, allowing them to absorb the flavors. -
Season & Add Flavor:
Sprinkle in the red chili powder and mix well. Add the tomato ketchup, stir to combine, and taste the mixture. Adjust the salt and chili according to your preference. Allow the filling to cool while you prepare the bread cups. -
Prepare the Bread Cups:
Trim the edges off the whole wheat brown bread slices and flatten them slightly with a rolling pin. Press each slice into the greased muffin pans, forming small bread cups. Optionally, you can spray a little oil on the bread for extra crispiness or leave them plain. -
Fill the Bread Cups:
Spoon the cooled vegetable filling into each bread cup, ensuring the mixture is evenly distributed. -
Top with Cheese:
Tear the cheese slices into pieces and place them on top of the vegetable filling. For an extra cheesy delight, you can also sprinkle some grated mozzarella or cheddar cheese over the top. -
Bake the Mini Bread Cups:
Place the muffin pan in the preheated oven and bake for about 10 minutes or until the bread edges become crispy, and the cheese melts into a gooey, golden layer. -
Rest & Serve:
Once the Baked Mini Bread Cups are done, remove them from the oven. Let them rest for a few minutes to cool slightly before serving. These can be enjoyed as a light breakfast, an after-school snack, or even as a savory appetizer at a party or gathering.
Allergen Information
This recipe contains the following common allergens:
- Gluten (from the whole wheat bread)
- Dairy (from the butter and cheese)
If you’re preparing these Baked Mini Bread Cups for someone with specific dietary needs, consider substituting:
- Gluten-free bread for a gluten-free option
- Dairy-free butter and vegan cheese to make the recipe suitable for those with dairy allergies or a vegan diet.
Dietary Preferences
This recipe is:
- Vegetarian: Perfect for vegetarians looking for a satisfying snack thatโs both delicious and nutritious.
- Kid-friendly: The combination of mild spices, cheese, and soft veggies makes these bread cups a hit with children.
Additional Tips & Advice
- Flavor Variations: Feel free to get creative with the filling! You can add other vegetables like peas, carrots, or even mushrooms for extra texture and flavor.
- Cheese Options: While cheddar cheese works beautifully, you can also use mozzarella, gouda, or a combination of your favorite cheeses to suit your taste.
- Make Ahead: You can prepare the vegetable filling a day in advance and store it in the refrigerator. Assemble and bake the mini bread cups the next day for a quick snack or party appetizer.
Conclusion
These Baked Mini Bread Cups are a versatile and easy-to-make snack that will brighten up any occasion. Packed with flavorful vegetables and topped with melty cheese, they offer a wonderful combination of textures and tastes. Whether you’re making them for a casual breakfast, an afternoon snack, or a gathering with friends and family, these bread cups will surely delight everyone. Enjoy them warm, straight out of the oven, and watch them disappear in no time!
