Vegetable and Stuffing Bake
🕒 Total Time: 30 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
Description:
Wow…is this recipe fast, and is it ever delicious…everything is already made, just mix and bake…of course, you could use fresh cooked broccoli florets, with a frozen mixed vegetable blend.
Recipe Category:
Less than 30 Minutes
Keywords:
Oven, Easy
Nutrition Facts (Per Serving):
- Calories: 418.3
- Fat: 16.9g
- Saturated Fat: 8.5g
- Cholesterol: 61.6mg
- Sodium: 1202.2mg
- Carbohydrates: 50.2g
- Fiber: 4.4g
- Sugar: 10.1g
- Protein: 18.1g
Ingredients:
- 3/4 cup milk
- 1/2 cup broccoli
- 1 cup cheddar cheese
- 16 oz stuffing bread crumbs
- 1-2 cups frozen mixed vegetables
Instructions:
-
Preheat Oven:
- Set oven to 350°F.
-
Prepare Baking Dish:
- Grease an 11×7-inch baking pan.
-
Prepare Stuffing Mixture:
- In a bowl, mix salad dressing, milk, and contents of seasoning packet (from stuffing package).
-
Add Veggies and Cheese:
- Stir in the stuffing bread crumbs, veggies, and cheese; toss to coat evenly.
-
Bake:
- Spoon the mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until thoroughly heated.
Recipe Notes:
- Feel free to customize this recipe with your favorite vegetables or cheese varieties.
- Serve hot as a satisfying main dish or alongside your favorite protein for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for a quick and delicious meal.
