Cheesy Veggie Stuffing Bake 🧀🥦

Vegetable and Stuffing Bake

🕒 Total Time: 30 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes

Description:

Wow…is this recipe fast, and is it ever delicious…everything is already made, just mix and bake…of course, you could use fresh cooked broccoli florets, with a frozen mixed vegetable blend.

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Recipe Category:

Less than 30 Minutes

Keywords:

Oven, Easy

Nutrition Facts (Per Serving):

• Calories: 418.3
• Fat: 16.9g
  • Saturated Fat: 8.5g
• Cholesterol: 61.6mg
• Sodium: 1202.2mg
• Carbohydrates: 50.2g
  • Fiber: 4.4g
  • Sugar: 10.1g
• Protein: 18.1g

Ingredients:

• 3/4 cup milk
• 1/2 cup broccoli
• 1 cup cheddar cheese
• 16 oz stuffing bread crumbs
• 1-2 cups frozen mixed vegetables

Instructions:

1. Preheat Oven:

   • Set oven to 350°F.

2. Prepare Baking Dish:

   • Grease an 11×7-inch baking pan.

3. Prepare Stuffing Mixture:

   • In a bowl, mix salad dressing, milk, and contents of seasoning packet (from stuffing package).

4. Add Veggies and Cheese:

   • Stir in the stuffing bread crumbs, veggies, and cheese; toss to coat evenly.

5. Bake:

   • Spoon the mixture into the prepared baking dish.
   • Bake for 20-25 minutes, or until thoroughly heated.

Recipe Notes:

• Feel free to customize this recipe with your favorite vegetables or cheese varieties.
• Serve hot as a satisfying main dish or alongside your favorite protein for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for a quick and delicious meal.