Sure, let’s dive into the delightful world of Venison Cheese Ball Soup! This recipe is a savory delight that perfectly blends the richness of venison with the comforting warmth of a hearty soup, making it an ideal choice for chilly Canadian winters or any cozy weeknight dinner.
Venison Cheese Ball Soup
Description:
Indulge in the comforting flavors of this Venison Cheese Ball Soup, where tender venison meatballs infused with Parmesan cheese are simmered in a flavorful broth with vegetables, creating a satisfying meal that’s perfect for those cold winter nights.
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Margarine |
| 1 | Onion |
| 1 | Garlic clove |
| 1 can | Whole tomatoes |
| 1 can | Tomato juice |
| 1 can | Tomato sauce |
| 18 oz | Canned pinto beans |
| 1 tbsp | Worcestershire sauce |
| 1 tsp | Basil |
| 1/2 tsp | Pepper |
| 2 | Eggs |
| 1/2 cup | Parmesan cheese |
| 1/2 tsp | Thyme leaves |
| 1/2 cup | Crushed crackers |
| 4 cups | Chopped cabbage |
Instructions:
-
Brown the Venison: In a large pot, melt the margarine over medium heat. Add the venison meat and brown it evenly. Once browned, set it aside to cool.
-
Prepare the Soup Base: In the same pot, add chopped onion, minced garlic, whole tomatoes, tomato juice, tomato sauce, canned pinto beans, Worcestershire sauce, basil, and pepper. Stir well to combine.
-
Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes, allowing all the flavors to meld together beautifully.
-
Make the Cheese Balls: In a separate bowl, combine the cooled browned venison, beaten eggs, grated Parmesan cheese, thyme leaves, and crushed crackers. Mix everything together until well combined.
-
Shape the Cheese Balls: Take small portions of the mixture and roll them into 1-inch balls, shaping them with your hands.
-
Add Cheese Balls to Soup: After the soup has simmered for 30 minutes, stir in the chopped cabbage, then gently drop the prepared venison cheese balls into the simmering soup.
-
Simmer Together: Cover the pot again and let the soup simmer for an additional 30 minutes. This allows the cheese balls to cook through and infuse the soup with their delicious flavors.
-
Serve and Enjoy: Once the soup is ready, ladle it into bowls, making sure to include a generous portion of the flavorful venison cheese balls in each serving. Enjoy the warmth and comfort of this hearty soup with crusty bread on a chilly winter evening!
Nutritional Information (Per Serving):
- Calories: 611
- Fat Content: 19.6g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 207.6mg
- Sodium Content: 1419.4mg
- Carbohydrate Content: 64.5g
- Fiber Content: 16.6g
- Sugar Content: 19.7g
- Protein Content: 48.7g
This Venison Cheese Ball Soup is not only delicious but also packed with nutrients, making it a wholesome meal option for the entire family. So, next time you’re craving something warm and comforting, whip up a batch of this delightful soup and let its flavors transport you to cozy evenings by the fireplace! 🍲✨
