Cheese & Noodle Toss Recipe π§π
Overview:
- Name: Cheese & Noodle Toss
- Cook Time: 32 minutes
- Prep Time: 20 minutes
- Total Time: 52 minutes
- Description: Indulge in the delightful blend of cheeses, nuts, and vegetables with this Cheese & Noodle Toss recipe from lovewithrecipes.com.
- Recipe Category: Cheese
- Keywords: Fruit, Vegetable, Nuts, < 60 Mins, Refrigerator, Stove Top
- Calories: 272.2 per serving
- Nutritional Information:
- Fat Content: 16g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 62.5mg
- Sodium Content: 341.9mg
- Carbohydrate Content: 17.8g
- Fiber Content: 1.1g
- Sugar Content: 3.4g
- Protein Content: 14.7g
Ingredients:
- 6 slices of edam cheese
- 1 1/2 slices of gouda cheese
- 1/3 cup swiss cheese, shredded
- 1/3 cup walnuts, chopped
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup pickle relish
- 1/4 cup green pepper, finely chopped
- 1/4 cup carrot, grated
- 1 green onion, thinly sliced
- 1 egg
- 1 cup parmesan cheese or romano cheese, grated
- 2 cups milk
- 1/4 cup spinach, chopped
- 1 – 1 1/4 cups all-purpose flour
- Hot pepper sauce, to taste
- Dash of salt
Instructions:
-
Prepare Cheese Mixture:
- In a large bowl, combine the edam cheese, swiss cheese, walnuts, sour cream, mayonnaise, pickle relish, green pepper, carrots, green onion, hot pepper sauce, and a dash of salt.
- Cover the mixture and chill it in the refrigerator for 2 to 3 hours to allow the flavors to meld together.
-
Prepare Noodles:
- In a small mixing bowl, combine the egg, parmesan or romano cheese, milk, and half teaspoon salt.
- Stir in the chopped spinach.
- Gradually stir in enough flour to make a stiff dough.
- Cover the dough and let it stand for 10 minutes.
- On a floured surface, roll out the dough to form a 20 x 16-inch rectangle.
- Let the dough stand, uncovered, for an additional 20 minutes to slightly dry out.
- Cut the dough into desired lengths and spread them out to dry on a rack for at least 2 hours.
-
-
Cook Noodles:
- Drop the prepared noodles into a large pot of boiling salted water.
- Cook the noodles, uncovered, for approximately 20 minutes or until they are tender.
- Once cooked, cool the noodles in ice water and then drain them thoroughly.
-
Combine and Toss:
- In a large salad bowl, combine the cooked and drained noodles with the chilled cheese mixture.
- Toss the ingredients lightly until the noodles are evenly coated with the cheese mixture.
Enjoy the rich flavors and textures of this delightful Cheese & Noodle Toss recipe! It’s perfect for a quick meal or as a side dish for gatherings and potlucks. Feel free to customize the ingredients according to your preferences and dietary requirements. Bon appΓ©tit! π½οΈ
