Cheesy Walnut Noodle Delight 🧀🍝

Cheese & Noodle Toss Recipe 🧀🍝

Overview:

• Name: Cheese & Noodle Toss
• Cook Time: 32 minutes
• Prep Time: 20 minutes
• Total Time: 52 minutes
• Description: Indulge in the delightful blend of cheeses, nuts, and vegetables with this Cheese & Noodle Toss recipe from lovewithrecipes.com.
• Recipe Category: Cheese
• Keywords: Fruit, Vegetable, Nuts, < 60 Mins, Refrigerator, Stove Top
• Calories: 272.2 per serving
• Nutritional Information:
  • Fat Content: 16g
  • Saturated Fat Content: 8.2g
  • Cholesterol Content: 62.5mg
  • Sodium Content: 341.9mg
  • Carbohydrate Content: 17.8g
  • Fiber Content: 1.1g
  • Sugar Content: 3.4g
  • Protein Content: 14.7g

Ingredients:

• 6 slices of edam cheese
• 1 1/2 slices of gouda cheese
• 1/3 cup swiss cheese, shredded
• 1/3 cup walnuts, chopped
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup pickle relish
• 1/4 cup green pepper, finely chopped
• 1/4 cup carrot, grated
• 1 green onion, thinly sliced
• 1 egg
• 1 cup parmesan cheese or romano cheese, grated
• 2 cups milk
• 1/4 cup spinach, chopped
• 1 – 1 1/4 cups all-purpose flour
• Hot pepper sauce, to taste
• Dash of salt

Instructions:

1. Prepare Cheese Mixture:

   • In a large bowl, combine the edam cheese, swiss cheese, walnuts, sour cream, mayonnaise, pickle relish, green pepper, carrots, green onion, hot pepper sauce, and a dash of salt.
   • Cover the mixture and chill it in the refrigerator for 2 to 3 hours to allow the flavors to meld together.

2. Prepare Noodles:

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   • In a small mixing bowl, combine the egg, parmesan or romano cheese, milk, and half teaspoon salt.
   • Stir in the chopped spinach.
   • Gradually stir in enough flour to make a stiff dough.
   • Cover the dough and let it stand for 10 minutes.
   • On a floured surface, roll out the dough to form a 20 x 16-inch rectangle.
   • Let the dough stand, uncovered, for an additional 20 minutes to slightly dry out.
   • Cut the dough into desired lengths and spread them out to dry on a rack for at least 2 hours.

3. Cook Noodles:

   • Drop the prepared noodles into a large pot of boiling salted water.
   • Cook the noodles, uncovered, for approximately 20 minutes or until they are tender.
   • Once cooked, cool the noodles in ice water and then drain them thoroughly.

4. Combine and Toss:

   • In a large salad bowl, combine the cooked and drained noodles with the chilled cheese mixture.
   • Toss the ingredients lightly until the noodles are evenly coated with the cheese mixture.

Enjoy the rich flavors and textures of this delightful Cheese & Noodle Toss recipe! It’s perfect for a quick meal or as a side dish for gatherings and potlucks. Feel free to customize the ingredients according to your preferences and dietary requirements. Bon appétit! 🍽️