White Cheddar Potato Gratin Recipe 🌟
Cook Time: 2 Hours ⏳
Prep Time: 15 Minutes ⏱️
Total Time: 2 Hours 15 Minutes ⏰
Description
Dive into the creamy, cheesy delight of our White Cheddar Potato Gratin, a perfect blend of tender russet potatoes and sharp white cheddar cheese. This dish is a wonderful addition to your brunch menu or as a hearty side for dinner. Baked to golden perfection, it’s a guaranteed crowd-pleaser from lovewithrecipes.com. 🧀🥔
Recipe Category: Potato 🥔
Keywords: Vegetable, Brunch, Oven, < 4 Hours
Ingredients 📝
- 2 1/2 shallots, finely chopped 🌿
- 3/4 cup fresh rosemary, chopped 🌿
- 2 teaspoons salt 🧂
- 2 teaspoons ground black pepper 🌶️
- 3/4 pound russet potatoes, thinly sliced 🥔
- 4 cups sharp white cheddar cheese, shredded 🧀
- 2 cups heavy cream 🥛
Nutritional Information (per serving) 📊
- Calories: 556.8 kcal
- Fat Content: 37.1 g
- Saturated Fat Content: 23.2 g
- Cholesterol Content: 131.6 mg
- Sodium Content: 800.6 mg
- Carbohydrate Content: 44.8 g
- Fiber Content: 5.1 g
- Sugar Content: 2 g
- Protein Content: 13.6 g
Servings: 8
Yield: Perfect for a family gathering or special occasion 🎉
Instructions 📖
- Preheat your oven to 375°F (190°C). 🔥
- Prepare the baking dish: Butter a 13 x 9-inch glass baking dish to prevent sticking and enhance flavor. 🧈
- Mix the cream base: In a medium bowl, whisk together 2 cups of heavy cream, finely chopped shallots, fresh rosemary, salt, and ground black pepper until well combined. This mixture will infuse the potatoes with rich, aromatic flavors. 🍃🧂
- Layer the potatoes: Arrange half of the thinly sliced russet potatoes in the baking dish, overlapping them slightly to create a cohesive base layer. 🥔
- Add cheese: Sprinkle 3/4 cup of the shredded sharp white cheddar cheese evenly over the first layer of potatoes. 🧀
- Repeat layering: Add a second layer of the remaining potatoes, again overlapping slightly. 🥔
- Pour the cream mixture: Evenly pour the cream mixture over the layered potatoes, ensuring every slice is coated. 🍶
- Top with cheese: Sprinkle the remaining shredded cheddar cheese over the top layer of potatoes, covering them completely. 🧀
- Bake: Cover the dish with foil and bake in the preheated oven for 1 hour. This allows the potatoes to become tender and absorb the flavors. ⏲️
- Uncover and continue baking: Remove the foil and bake for an additional 45 minutes. This will give the gratin a beautiful golden-brown crust. Keep an eye on it to ensure it doesn’t burn. 🌟
- Cool and serve: Allow the gratin to cool for about 10 minutes before serving. This helps it set and makes it easier to cut into neat portions. 🍽️
Enjoy your delicious White Cheddar Potato Gratin, a dish that’s sure to impress and delight your family and guests! 😋🥔🧀
Tips and Tricks 💡
- Cheese Choices: For an extra depth of flavor, consider mixing in some Gruyere or Parmesan with the cheddar.
- Potato Prep: Use a mandoline slicer for uniformly thin potato slices, ensuring even cooking.
- Herb Variations: While rosemary is delightful, thyme or sage can also be wonderful additions.
- Creamy Perfection: Ensure your cream mixture is well-seasoned to bring out the best in your potatoes and cheese.
Pairing Suggestions 🍷
This rich and creamy gratin pairs beautifully with a crisp green salad dressed in a light vinaigrette or alongside a savory roasted meat dish like lamb or chicken. A glass of dry white wine or a light red like Pinot Noir complements the flavors exquisitely.
Storage and Reheating 🍽️
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This dish can also be frozen for up to a month; thaw overnight in the fridge before reheating.
Enjoy making and sharing this White Cheddar Potato Gratin, and don’t forget to visit lovewithrecipes.com for more delicious recipes! 🌟🥔🧀
