Wild Rice and Carrot Casserole 🥕🍚🧀
Description:
Indulge in the comforting flavors of this Wild Rice and Carrot Casserole, a delightful dish perfect for cozy weeknight dinners. This recipe offers a twist with a touch of cheese, enhancing the richness and depth of flavors.
Cook Time: 1 hour and 10 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 40 minutes
Yield: 1 casserole
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 | Yellow onion |
| 1/4 | Mushroom |
| 2 | Carrots |
| 1 1/2 | Wild rice |
| 1/2 | Egg |
| 1 | Salt |
| Cheese (optional, for added richness) |
Nutritional Information (per serving):
- Calories: 1726.6
- Fat: 72.4g
- Saturated Fat: 30.1g
- Cholesterol: 352.4mg
- Sodium: 2162.3mg
- Carbohydrates: 217.8g
- Fiber: 22.1g
- Sugar: 21.4g
- Protein: 61.6g
Instructions:
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Preheat Oven: Heat your oven to 325 degrees Fahrenheit.
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Prepare Casserole Dish: Lightly grease a 6-cup casserole dish to prevent sticking.
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Cook Bacon: In a skillet, cook the bacon until crisp. Once cooked, drain the bacon on paper towels to remove excess grease.
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Sauté Vegetables: In the same skillet with the bacon drippings, cook the diced onion, sliced carrots, and sliced mushrooms until they are nicely browned, which should take about 5 minutes. Transfer this mixture to a bowl.
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Combine Ingredients: To the bowl with the cooked vegetables, add the cooked bacon (crumbled) and wild rice.
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Prepare Mixture: In a separate bowl, whisk together the cream, egg, and salt until well combined.
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Mix Everything: Fold the cream mixture into the bowl with the rice and vegetables until evenly combined, ensuring that everything is nicely coated.
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Assemble Casserole: Spoon the mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle some cheese on top for an extra cheesy touch.
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Bake: Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
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Fluff Rice: After 30 minutes, remove the casserole from the oven and carefully fluff the rice mixture with a fork to ensure even cooking.
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Final Bake: Return the uncovered casserole dish to the oven and bake for an additional 30 minutes, allowing the top to turn golden brown and the flavors to meld together beautifully.
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Serve: Once fully baked, remove the casserole from the oven and give it a final fluff with a fork before serving. Enjoy the comforting aroma and flavors of this delicious Wild Rice and Carrot Casserole straight from the oven to your table!
This delightful casserole not only fills your home with irresistible aromas but also brings a burst of flavors to your taste buds with every comforting bite. It’s a perfect dish for those chilly evenings when you crave something warm, hearty, and oh-so-satisfying. So, gather your ingredients and let’s embark on a culinary journey filled with warmth and flavor! 🍲✨
