Nutty Drunken Cod Recipe π
Overview:
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: European
Keywords: Very Low Carbs, < 60 Mins, Oven, Easy
Description:
Indulge in the delightful fusion of cheese, wine, and fish with our Nutty Drunken Cod recipe! If you’re a fan of the savory combination of cheese and wine, this dish is tailor-made for you. Experiment with brandy or white vermouth to elevate the flavors, or swap flaked almonds for pine nuts for an added crunch. Pair it with a glass of Sauvignon Blanc for a truly gratifying culinary experience.
Ingredients:
- 4 cod fish fillets
- 1/2 cup flour
- 2 tablespoons butter
- 2 bell peppers, sliced
- 2 slices lean bacon, chopped
- 2/3 cup white wine
- 2 tablespoons pine nuts
- 8 ounces Parmesan cheese, grated
Nutritional Information (per serving):
- Calories: 701.9
- Fat Content: 42g
- Saturated Fat Content: 22.2g
- Cholesterol Content: 195.3mg
- Sodium Content: 887mg
- Carbohydrate Content: 9.8g
- Fiber Content: 1.3g
- Sugar Content: 2.9g
- Protein Content: 56.2g
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 400Β°F (200Β°C). |
| 2 | Begin by thoroughly washing the cod fillets and patting them dry with paper kitchen towels. |
| 3 | Sprinkle the cod fillets with lemon juice, salt, and flour, ensuring they are evenly coated. |
| 4 | In a frying pan, melt the butter over medium heat. Once melted, fry the cod fillets for a few minutes on each side until they turn golden brown. |
| 5 | Transfer the fried cod fillets to an ovenproof dish. Top them with sliced bell peppers and chopped bacon, followed by slices of brie cheese. |
| 6 | Pour the white wine over the cod fillets, then sprinkle them generously with pine nuts and grated Parmesan cheese. |
| 7 | Place the dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted and bubbly, and the fish is cooked through. |
| 8 | Once done, remove from the oven and serve hot. |
Tips:
- For a flavorful twist, consider substituting brandy or white vermouth for the white wine.
- Enhance the crunchiness of the dish by swapping pine nuts with flaked almonds.
- Accompany this dish with a glass of Sauvignon Blanc for a perfectly paired dining experience.
Indulge in the rich flavors and textures of our Nutty Drunken Cod recipe. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to impress with its exquisite blend of ingredients and enticing aroma. Enjoy every savory bite and savor the delightful combination of cheese, wine, and perfectly cooked cod!
