A Classic Crock Pot Fondue Recipe 🧀

Indulge in the rich, creamy goodness of this timeless Classic Crock Pot Fondue, perfect for gatherings and celebrations. This recipe from lovewithrecipes.com promises to delight your taste buds with its cheesy goodness and aromatic flavors. Whether it’s Christmas, Thanksgiving, or just a cozy weeknight dinner, this fondue is sure to steal the show!

Overview:

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Total Time: 4 hours and 5 minutes
• Servings: 15

Ingredients:

• 2 1/2 cups white wine
• 3 garlic cloves
• 16 oz gruyere cheese, shredded
• 1 lb swiss cheese, shredded
• 3 tbsp flour
• 3 tbsp kirsch
• 1/4 tsp ground nutmeg

Nutritional Information (per serving):

• Calories: 279.1
• Fat Content: 18.2g
• Saturated Fat Content: 11.1g
• Cholesterol Content: 61.1mg
• Sodium Content: 161.8mg
• Carbohydrate Content: 4.2g
• Fiber Content: 0.1g
• Sugar Content: 0.9g
• Protein Content: 17.4g

Instructions:

1. In a saucepan, gently simmer the white wine along with the garlic cloves to infuse their flavors into the wine. This step sets the foundation for the rich taste of the fondue.

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2. Once the wine is infused with the garlic aroma, transfer it to the crock pot.

3. Add the shredded gruyere cheese, swiss cheese, flour, and kirsch to the crock pot. Stir gently to combine all the ingredients evenly.

4. Set the crock pot to cook on high heat for the first 2 hours. This helps to melt the cheeses and blend all the flavors together.

5. After 2 hours, sprinkle the top of the fondue mixture with ground nutmeg. This adds a hint of warmth and depth to the dish.

6. Reduce the heat to low and continue cooking for another 2 hours. This slow cooking process ensures that the fondue reaches the perfect consistency and flavor.

7. Once fully cooked, give the fondue a final stir to ensure everything is well incorporated.

8. Serve the fondue hot, accompanied by an array of dippables such as bread cubes, vegetables, or even apple slices.

9. Enjoy the communal experience of dipping and savoring this decadent Classic Crock Pot Fondue with your loved ones.

Tips:

• For an extra flavor boost, you can add a splash of lemon juice or a pinch of mustard to the fondue mixture.
• To keep the fondue warm throughout your gathering, serve it in the crock pot itself or transfer it to a fondue pot designed to keep it at the perfect temperature.
• Experiment with different types of cheeses to customize the flavor profile of your fondue. Emmental, Fontina, or cheddar can be excellent alternatives or additions to the gruyere and swiss cheeses.
• If the fondue becomes too thick during cooking, you can thin it out by adding a little more wine or warmed milk, stirring until you reach your desired consistency.

Gather around the table and let the aroma of melted cheese and spices fill the air as you dive into this irresistibly delicious Classic Crock Pot Fondue. It’s a recipe that’s guaranteed to create memorable moments and leave everyone craving for more!