Cheesy Wine-Smothered Chicken Recipe

Smothered Chicken Recipe

Overview

Smothered Chicken is a delightful dish that combines tender chicken breasts with savory mushrooms, crispy bacon, green onions, and gooey cheese, all bathed in a flavorful white wine sauce. This recipe is perfect for a quick and satisfying meal, ready in just 30 minutes!

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: 4 servings
• Cuisine: Chicken
• Category: Poultry, Meat
• Nutritional Information (per serving):
  • Calories: 663.4
  • Fat: 39.3g
  • Saturated Fat: 15.1g
  • Cholesterol: 155.1mg
  • Sodium: 985.7mg
  • Carbohydrates: 8g
  • Fiber: 0.9g
  • Sugar: 4.3g
  • Protein: 47.4g

Ingredients

• 4 boneless chicken breasts
• 8 green onions, chopped
• 8 slices of bacon, cooked and crumbled
• 3 tablespoons white wine
• 6 tablespoons olive oil
• 2 tablespoons margarine or butter
• 1 tablespoon butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded Mexican blend cheese

Instructions

1. Prepare Ingredients:

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   • Start by sautéing the mushrooms in 1 tablespoon of margarine or butter until they are tender. Set them aside for later.

2. Season Chicken:

   • Season the chicken breasts with salt, pepper, and garlic powder according to your taste preferences.

3. Cook Chicken:

   • In a large nonstick skillet, heat the olive oil over medium-high heat. Add the chicken breasts and brown them on both sides until they are nicely golden.

4. Add Wine:

   • Pour 1 cup of white wine into the skillet with the chicken. Cover the skillet and let it cook on medium heat for about 5 minutes. Then, turn the chicken breasts over and cook for an additional 3 to 5 minutes, or until the chicken is cooked through.

5. Layer Ingredients:

   • Once the chicken is cooked, layer each chicken breast with cooked bacon, sautéed mushrooms, chopped green onions, and shredded cheese.

6. Finish Cooking:

   • Carefully pour the remaining 2 tablespoons of white wine over the chicken and toppings in the skillet. Cover the skillet again and let it cook until the cheese is melted and the onions are heated through, about 5 to 7 minutes.

7. Serve:

   • Transfer the smothered chicken breasts to a serving platter. Spoon any remaining drippings from the skillet over the chicken breasts for added flavor.

8. Enjoy:

   • Serve hot and enjoy your delicious Smothered Chicken with a side of your choice, such as steamed vegetables or a fresh salad.

Notes

• Variations: Feel free to customize this recipe based on your preferences. You can use canned mushrooms and pre-cooked bacon for a quicker preparation, or substitute different cheeses for a unique twist.

• Tips: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption. Adjust seasoning according to taste, and serve immediately for the best flavors.

This Smothered Chicken recipe not only offers a quick and easy cooking method but also delivers a rich and comforting dish that will surely become a favorite at your dinner table. Perfect for busy weeknights or when you want to impress with minimal effort!