Wisconsin Cheese Chowder 🥣
Overview:
When the cool winds of autumn start to blow, there’s nothing quite as comforting as a steaming bowl of hearty chowder. This Wisconsin Cheese Chowder recipe is a delightful, quick-fix option for those busy weeknights when you need something warm, flavorful, and satisfying on the table. Packed with wholesome ingredients like potatoes, carrots, and a blend of two cheeses, it’s a bowl of pure comfort in every spoonful.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Calories: 340 per serving
- Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 3 |
| Celery | 1 |
| Scallions | 3 1/2 |
| Chicken broth | 4 cups |
| Flour | 1 tbsp |
| Milk | 1/2 cup |
| Salt | 2 tsp |
| Ground nutmeg | A pinch |
| Dry white wine | 1 tbsp |
| Cheddar cheese | 3/4 cup |
| Swiss cheese | 3/4 cup |
Directions:
-
Prepare the Veggies:
- Spray a Dutch oven with cooking spray and place it over medium heat.
- Add in the carrots, celery, and scallions. Sauté them until they begin to soften.
-
-
Cook the Potatoes:
- Add the potatoes and chicken broth to the pot.
- Bring the mixture to a boil, then cover and reduce the heat to simmer.
- Let it cook for about 25 minutes or until the potatoes are tender.
-
Create the Roux:
- In a separate bowl, combine the flour and milk, whisking until smooth.
- Pour this mixture into the pot with the veggies and broth.
-
Season and Flavor:
- Season the chowder with salt, pepper, and a pinch of ground nutmeg.
- Pour in the dry white wine to add a depth of flavor.
- Let it all simmer together for another minute to blend the flavors beautifully.
-
Add the Cheeses:
- Remove the pot from the heat.
- Stir in the cheddar and Swiss cheeses until they melt into creamy goodness.
-
Serve and Enjoy:
- Ladle the warm chowder into bowls.
- Garnish with extra cheese, scallions, or a sprinkle of nutmeg if desired.
- Serve hot with crusty bread or a side salad for a complete meal.
Tips:
- Cheese Choices: The combination of cheddar and Swiss cheeses adds a rich, creamy flavor to this chowder. Feel free to experiment with other cheeses you love!
- Thickening the Chowder: If you prefer a thicker chowder, you can adjust the amount of flour in the recipe. Add a bit more for a heartier consistency.
- Make it Vegetarian: Substitute vegetable broth for the chicken broth to make this a vegetarian-friendly dish.
- Freezing: This chowder freezes well! Store leftovers in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat on the stove for a quick meal.
Nutritional Information (per serving):
- Calories: 340
- Total Fat: 12.4g
- Saturated Fat: 7.5g
- Cholesterol: 38.6mg
- Sodium: 534.6mg
- Total Carbohydrates: 37g
- Dietary Fiber: 4.3g
- Sugar: 5.7g
- Protein: 15.7g
There you have it—a delightful recipe for Wisconsin Cheese Chowder that’s perfect for those cozy evenings at home. Warm up your kitchen with the comforting aroma of this creamy, cheesy goodness! 🧀🍲 Enjoy every spoonful of this easy and delicious chowder with your loved ones. Cheers to good food and great company! 🥂
