Wool Roll Bread: A Delightful Soft Bread with Cheese
This Wool Roll Bread recipe combines the magic of soft, fluffy bread with the richness of cheese, perfect for a cozy snack or as an impressive dish at any gathering. Made with a mix of Manitoba and all-purpose flour, this bread is both tender and flavorful, with the added touch of provolone cheese for a creamy and melty bite. Letโs dive into this wonderful recipe that will surely be a favorite for anyone who loves a hearty, savory bread!
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba flour | 250g |
| All-purpose flour (00) | 250g |
| Eggs | 66g |
| Butter (softened) | 40g |
| Whole milk | 150g |
| Fine salt | 12g |
| Sugar | 5g |
| Dry yeast (instant) | 5g |
| Provolone cheese (cubed) | 130g |
| Additional whole milk | q.b. |
Instructions
-
Prepare the Dough
Begin by mixing the two flours (Manitoba and all-purpose flour) in a large bowl. Add the dry yeast to the flour and give it a quick stir with a spoon. Pour in the milk and add the softened butter. Start mixing the ingredients together using your hands until you form a smooth dough. -
Knead the Dough
Transfer the dough onto a clean surface and knead it for about 10 minutes, or until it becomes elastic and smooth. This step is crucial for achieving that soft, fluffy texture once the bread is baked. -
First Rise
Once your dough is kneaded, place it back into the bowl and cover it with plastic wrap. Let it rise in a warm, draft-free place (such as an oven with just the light on) for about 2 hours or until it has doubled in size. -
Shape the Dough
After the dough has risen, transfer it to a lightly floured surface. Divide the dough into five equal pieces. Roll each piece into a ball, ensuring they are smooth and round. Cover them with a clean towel and set aside to rest for a few minutes. -
Flatten the Dough
Take one of the dough balls and flatten it with a rolling pin, shaping it into an oval. Repeat this step with the remaining dough pieces. -
Prepare the Cheese
On the bottom half of each oval, make small cuts using a sharp knife or a bench scraper. Then, place small cubes of provolone cheese in the center of the top half of each dough oval. -
Roll the Dough
Starting from the top, gently roll the dough around the cheese, similar to how you would roll a Swiss roll. This will create a beautiful swirl of cheese inside the dough. Continue this process with each piece of dough. -
Arrange the Rolls in a Pan
Grease a 22 cm round baking pan with oil and line the bottom with parchment paper. Carefully arrange the rolled dough pieces in the pan, positioning them closely together to form a tight circle. This will help the rolls rise and bake evenly. -
Second Rise
Cover the pan with plastic wrap and let the dough rise in a warm spot for about 1 hour or until it reaches the top of the pan. This second rise is essential to ensure your wool roll bread turns out soft and airy. -
Preheat the Oven
While the dough is rising, preheat your oven to 180ยฐC (350ยฐF). -
Bake the Bread
Once the dough has finished rising, brush the surface of the bread with some milk to give it a golden, shiny finish as it bakes. Place the pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. -
Serve and Enjoy
After baking, remove the wool roll bread from the oven and let it cool slightly before serving. This bread is best enjoyed warm, with its melted cheese inside, offering a perfect balance of soft bread and savory goodness. Serve it as a snack, appetizer, or alongside a meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 8g |
| Carbohydrates | 38g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 4g |
Tips & Tricks
- Flour Choice: Manitoba flour helps create a dough with better elasticity, which results in a soft, fluffy texture. If you donโt have it, you can substitute it with bread flour, but the texture may vary slightly.
- Cheese Variations: If provolone is not available, you can use mozzarella or cheddar for a different flavor profile.
- Storage: Wool roll bread is best eaten fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat it in the oven for a few minutes to regain its softness.
Why Youโll Love Wool Roll Bread
The Wool Roll Bread is a versatile and delightful bread that offers the perfect combination of soft, fluffy texture and a burst of melted cheese. Ideal for any occasion, from casual snacks to special gatherings, this bread is a guaranteed crowd-pleaser. Its gentle rise and delicate crumb make it incredibly satisfying to eat, and the cheese provides that gooey, savory center that will keep you coming back for more. Try making it today and enjoy the irresistible aroma and taste of homemade wool roll bread!
