Yorkshire Steak with Cheese Sauce: A Family Favourite
Description
This hearty and satisfying dish, known as Yorkshire Steak, has been a beloved family recipe for many years. It was one of my children’s all-time favourites when they were growing up, and now, as adults, they continue to make it for their own families. This recipe features a delicious combination of lean ground beef, a savoury egg batter topping, and optional cheese sauce for an extra creamy touch. While the dish is equally enjoyable without the cheese sauce, we find it’s the perfect finishing touch for added richness and flavour.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Recipe Category: Meat
- Cuisine Type: European
- Keywords: Easy, Inexpensive, < 60 minutes, Comfort Food
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb (450g) |
| Salt | 1/4 tsp |
| Pepper | 3/4 tsp |
| Poultry seasoning | 1/2 tsp |
| Milk | 1/2 cup (120ml) |
| Tomato juice | 1/2 cup (120ml) |
| Onion | 2 medium, thinly sliced |
| Eggs | 1 large |
| Flour | 1/2 cup (60g) |
| Baking powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Milk | 3/4 cup (180ml) |
| Cheese spread (optional) | 3 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 306.1 kcal |
| Fat | 13.6 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 133.5 mg |
| Sodium | 738.9 mg |
| Carbohydrates | 21.6 g |
| Fiber | 0.8 g |
| Sugar | 0.8 g |
| Protein | 23 g |
Instructions
Step 1: Prepare the Meat Layer
- Combine the lean ground beef, salt, pepper, and poultry seasoning in a large bowl.
- Mix thoroughly to ensure all the ingredients are evenly distributed, creating a flavorful beef mixture.
- Pat the meat mixture evenly over the bottom of a well-greased 9″ x 9″ baking dish, pressing down lightly to form a smooth layer.
Step 2: Bake the Meat
- Preheat your oven to 450°F (230°C).
- Spread the sliced onion evenly over the top of the meat.
- Bake in the preheated oven for about 10 minutes, or until the beef is browned and the onions begin to soften.
Step 3: Make the Topping
- While the meat bakes, beat the egg in a bowl. Add the milk and continue to beat until well combined.
- Sift the flour, baking powder, and salt together in a separate bowl.
- Gradually add the sifted dry ingredients into the egg mixture, stirring as you go. Beat until smooth, creating a thin batter that will form the topping.
Step 4: Assemble and Bake
- After the meat has finished baking for 10 minutes, remove the pan from the oven.
- Break up the meat slightly with a fork, making room for the batter to settle in.
- Pour the thin batter evenly over the meat and onion mixture.
- Return the pan to the oven and bake for an additional 30 minutes, or until the topping is golden and firm.
Step 5: Optional Cheese Sauce (for extra richness)
- If you’d like to add a cheese sauce, place 3 tablespoons of cheese spread in a microwave-safe bowl.
- Microwave on high for about 1 minute, or until the cheese has melted and is smooth. Pour over the Yorkshire Steak just before serving.
Step 6: Serve and Enjoy!
- Slice the Yorkshire Steak into 6 portions and serve hot. The rich, savoury meat with the tender, golden batter topping makes for a hearty and satisfying meal. Serve with your favourite side dishes or enjoy as a stand-alone comfort meal. If you opted for the cheese sauce, drizzle it over the top for that extra creamy finish.
Final Thoughts
This Yorkshire Steak recipe is not only a great meal for the family but also an easy-to-make, budget-friendly dish that doesn’t take too long to prepare. Whether you choose to top it with cheese sauce or enjoy it as-is, it’s guaranteed to become a staple in your household, just as it has been in mine for years. Enjoy this simple yet comforting recipe with loved ones today!
