Zesty Carrot Gratin Recipe
Description: This delightful Zesty Carrot Gratin is a perfect dish for special gatherings, particularly when prepared in individual ramekins. For a sweeter flavor, especially when in season, opt for Vidalia onions, enhancing the dish’s appeal. Enjoy this deliciously creamy and cheesy treat that everyone will love!
Recipe Category: Vegetable
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
Keywords
Vegetable, Zesty Carrot Gratin, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups carrots |
| 3/4 | cup water |
| 1 | teaspoon paprika |
| 2 | Vidalia onions, chopped |
| 1 | cup mayonnaise |
| 1/2 | cup cheddar cheese, shredded |
| 1/4 | teaspoon salt |
| 1/2 | teaspoon pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 162.7 |
| Total Fat | 7 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 7.5 mg |
| Sodium | 435.9 mg |
| Total Carbohydrates | 22.1 g |
| Dietary Fiber | 3.2 g |
| Sugars | 6 g |
| Protein | 3.7 g |
Instructions
- Begin by slicing the carrots into 1/4 inch thick rounds, ensuring even cooking.
- In a pot, bring water to a boil and add the carrot slices, cooking for approximately 5 minutes until just tender.
- Once cooked, drain the carrots, reserving 1/4 cup of the boiling water for later use.
- In a mixing bowl, combine the reserved water, paprika, chopped Vidalia onions, mayonnaise, shredded cheddar cheese, salt, and pepper. Stir until all ingredients are well mixed.
- Gently fold in the drained carrots, then spoon the mixture into a buttered 2-quart baking dish, spreading evenly.
- For the topping, combine breadcrumbs with melted butter and sprinkle generously over the carrot mixture, creating a delightful crust.
- Finally, bake in a preheated oven at 350°F for 20 minutes, or until the top is golden and bubbly.
Serve warm and enjoy the vibrant flavors of this zesty gratin at your next gathering!
