Sure! Get ready to indulge in the deliciousness of this mouthwatering Zucchini-Cheddar Casserole recipe that’s bound to become a family favorite! With a prep time of just 30 minutes and a total time of 50 minutes, this dish is perfect for busy weeknights or weekend gatherings when you want something comforting and satisfying. 🥒🧀
Here’s what you’ll need for this delightful casserole:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Zucchinis |
| 1 | Cup Sour Cream |
| 2 | Eggs |
| 2 | Tablespoons Flour |
| 1 1/2 | Cups Cheddar Cheese |
| 6 | Strips Bacon |
| 1 | Tablespoon Butter |
Instructions:
-
Preheat Oven: Set your oven to 350 degrees Fahrenheit to ensure it’s ready when you need it.
-
Prepare Baking Dish: Butter a 13×9-inch baking dish, or a smaller one if you prefer a thicker casserole.
-
Cook Zucchini: Cook the zucchinis in a small amount of water until they’re tender, which usually takes about 15 minutes. Once cooked, drain them and sprinkle with salt to enhance the flavor.
-
Prepare Sour Cream Mixture: Lightly beat the egg yolks in a mixing bowl, then combine them with sour cream and flour to create a creamy mixture.
-
Beat Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. This step adds lightness and fluffiness to the casserole.
-
Combine Sour Cream Mixtures: Gently fold the beaten egg whites into the sour cream mixture until well combined. This creates a fluffy and creamy base for your casserole.
-
Layer Ingredients: In your prepared baking dish, start by layering half of the cooked zucchinis, followed by half of the sour cream mixture, and half of the cheddar cheese. Sprinkle half of the bacon over the cheese to add a savory crunch.
-
Repeat Layers: Repeat the layers of zucchinis, sour cream mixture, cheese, and bacon until all ingredients are used up. This creates delicious layers of flavor and texture in every bite.
-
Prepare Topping: Combine the bread crumbs with butter to create a flavorful topping. Sprinkle this mixture evenly over the top of the casserole.
-
Bake: Place the assembled casserole in the preheated oven, uncovered, and bake for 20 to 25 minutes, or until the top is golden brown and bubbly.
-
Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice it into generous portions and savor the delicious blend of zucchini, cheddar cheese, and bacon in every mouthful.
This Zucchini-Cheddar Casserole is a delightful combination of wholesome ingredients that come together to create a dish that’s hearty, satisfying, and bursting with flavor. Whether you serve it as a side dish or a main course, it’s sure to be a hit at your next meal! 🍽️
