Cheesy Zucchini Bake with Sour Cream and Monterey Jack

Zucchini, Sour Cream, and Jack Cheese Bake

Experience the perfect harmony of flavors and textures with this delightful Zucchini, Sour Cream, and Jack Cheese Bake. Ideal for brunches, potlucks, or a comforting weeknight meal, this dish combines the creamy richness of sour cream and Monterey Jack cheese with the fresh, vibrant taste of zucchini. Follow these detailed steps to create a dish that’s not only tasty but also a feast for the eyes. 😋✨

Preparation Time: 25 Minutes

Cooking Time: 30 Minutes

Total Time: 55 Minutes

Ingredients:

• 4 tablespoons unsalted butter
• ½ cup finely chopped green onion
• 1 clove garlic, minced
• 1 medium zucchini, diced
• 1 cup shredded Monterey Jack cheese
• 1 large egg
• ½ cup sour cream
• ½ teaspoon salt
• 2 tablespoons fresh basil, chopped
• ½ teaspoon dried basil

Instructions:

1. Preheat the Oven:
   Begin by preheating your oven to 350°F (175°C). This will ensure that your dish bakes evenly and achieves that perfect golden crust. 🌟

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2. Prepare the Baking Dish:
   Grease an 8 by 8-inch baking dish with 1 tablespoon of unsalted butter. This will help to ensure your bake doesn’t stick and makes for easy serving and cleanup. 🍽️

3. Sauté the Aromatics:
   In a large frying pan, melt 1 tablespoon of butter over medium heat. Once melted, add the finely chopped green onions and minced garlic. Sauté the mixture until the onions become translucent and aromatic. This step infuses your dish with a savory base of flavors. 🧄🌱

4. Combine Aromatics with Zucchini:
   Scrape the sautéed onion and garlic into a large bowl. Using the same frying pan, melt the remaining butter over medium-high heat. Add the diced zucchini to the pan and cook, stirring frequently, until the moisture has evaporated and the zucchini is tender. This process concentrates the zucchini’s flavors and enhances its texture. 🥒

5. Blend the Mixture:
   Transfer the cooked zucchini to a food processor. Pulse until smooth, or use a hand blender for a more rustic texture. Add the shredded Monterey Jack cheese, large egg, sour cream, and salt to the zucchini. Blend until well combined. This mixture will create a creamy and flavorful base for your bake. 🧀🍳

6. Incorporate Fresh and Dried Basil:
   Add the freshly chopped basil and dried basil to the zucchini mixture. Pulse once more to distribute the herbs throughout the mixture, enhancing the dish’s aroma and taste. 🌿

7. Combine Ingredients:
   Gently fold the sautéed onions and garlic into the zucchini mixture. Ensure everything is well incorporated. This adds a burst of flavor to every bite. 🌟

8. Pour into the Baking Dish:
   Transfer the mixture into the prepared baking dish, smoothing the top with a spatula for an even bake.

9. Bake to Perfection:
   Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is slightly golden and the bake is set. This baking time allows the flavors to meld and develop a delicious crust. ⏲️

10. Serve and Enjoy:
    Allow the bake to cool slightly before serving. This dish pairs wonderfully with a fresh salad or as a hearty side to your main meal. Enjoy the creamy, cheesy goodness with every bite! 🍽️😍

Nutritional Information (Per Serving):

• Calories: 258.1
• Fat: 23.3 g
• Saturated Fat: 14.2 g
• Cholesterol: 108.6 mg
• Sodium: 414.2 mg
• Carbohydrates: 6.5 g
• Fiber: 1.6 g
• Sugar: 2.5 g
• Protein: 7.8 g

This Zucchini, Sour Cream, and Jack Cheese Bake is a versatile and indulgent dish that combines the creaminess of sour cream and cheese with the wholesome goodness of zucchini. Perfect for gatherings or a comforting meal at home, it’s sure to be a hit with your family and friends. Enjoy every cheesy, herby bite! 🧀💚