Italian Zucchini Crescent Casserole ๐ฎ๐น๐ฅ
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 575.2 per serving
Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (4.5)
Description:
Discover the hidden gem of zucchini in this tantalizing Italian-inspired casserole! Bursting with flavor and cheesy goodness, this dish is bound to win over even the most skeptical of taste buds. A perfect choice for dinner parties or cozy family meals.
Ingredients:
- 3 tablespoons butter
- 1 onion, chopped
- 5 zucchinis, thinly sliced
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon ground oregano
- 3 eggs, beaten
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon mustard
- 1 package Pillsbury GRANDS Crescent Rolls
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Melt butter in a large skillet over medium-high heat.
- Add chopped onions and thinly sliced zucchinis to the skillet. Cook until tender.
- Remove the skillet from heat and stir in parsley flakes, salt, pepper, garlic powder, basil, and oregano. Mix well and set aside to cool.
- In a large bowl, combine beaten eggs with shredded mozzarella and Monterey Jack cheeses.
- Stir in the cooled vegetable mixture into the cheese and egg mixture.
- Separate Pillsbury GRANDS Crescent Rolls into 3 rectangles and place them in a greased 9×13-inch glass baking dish. Ensure to seal all the seams and spread the dough to form the side crust.
- Spread mustard evenly over the dough in the baking dish.
- Pour the egg and veggie mixture evenly over the dough.
- Bake at 375 degrees Fahrenheit for 30 minutes.
- After 30 minutes, remove the casserole from the oven and place foil strips around the edges to prevent excessive browning.
- Return the casserole to the oven and bake for an additional 10 minutes or until an inserted knife comes out clean.
- Let the casserole cool for about 10 minutes before serving.
Nutritional Information:
- Calories: 575.2
- Fat: 28.1g
- Saturated Fat: 14.1g
- Cholesterol: 213.2mg
- Sodium: 1074.5mg
- Carbohydrates: 56g
- Fiber: 5.6g
- Sugar: 8.9g
- Protein: 25.3g
Tips:
- For a twist, try adding diced tomatoes or bell peppers to the vegetable mixture.
- Make sure to seal the seams of the crescent roll dough to prevent any filling from leaking out during baking.
- This casserole can be prepared ahead of time and baked when ready to serve, making it a convenient option for busy days.
- Feel free to adjust the seasoning according to your taste preferences.
Serving Suggestions:
Serve this delectable Italian Zucchini Crescent Casserole alongside a crisp green salad dressed with balsamic vinaigrette for a well-rounded meal. Pair it with a glass of your favorite white wine for an extra touch of sophistication. Enjoy the savory flavors and indulge in every cheesy, zesty bite!
