Cheesy Zucchini Delight 🧀🥒

No Crust Zucchini Pie 🥧

Overview:

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 8
Yield: 1 14″ pan
Rating: ⭐️⭐️⭐️⭐️✨ (4.5/5)
Calories: 316.5 per serving
Cuisine: European
Category: Lunch/Snacks
Keywords: Cheese, Vegetable, European, Weeknight, Oven, Small Appliance, Easy

Description:

This timeless recipe has been passed down since 1983 when it first graced the back of a Bisquick box. Its enduring appeal lies in its simplicity and deliciousness, making it a family favorite for generations. Whether served as a quick lunch or a tantalizing appetizer, this No Crust Zucchini Pie is sure to delight your taste buds and become a cherished part of your culinary repertoire.

Ingredients:

3 medium zucchinis 🥒
1 cup Bisquick mix
1/2 cup canola oil
4 eggs 🥚
1/2 onion, finely chopped
3/4 cup grated Parmesan cheese 🧀
1 cup shredded mozzarella cheese
1 tablespoon chopped parsley 🌿
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
Fresh tomato slices for topping 🍅

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures the perfect baking temperature for your savory pie.
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Prepare Zucchini: Grate the zucchinis using a grater and set them aside in a large mixing bowl. The vibrant green color and delicate flavor of the zucchinis will add freshness to your pie.
Mix Ingredients: In a separate bowl, combine the Bisquick mix, canola oil, and eggs. Mix until well combined, creating a smooth batter. This forms the base of your zucchini pie.
Add Flavor: To enhance the flavor profile, add the grated zucchinis, chopped onion, Parmesan cheese, shredded mozzarella cheese, chopped parsley, salt, pepper, and garlic powder to the batter. Gently fold the ingredients together until evenly distributed, ensuring each bite is bursting with flavor.
Prepare Baking Pan: Grease a 9″ x 14″ baking pan to prevent sticking. Pour the zucchini batter into the prepared pan, spreading it evenly to ensure uniform baking.
Top with Tomatoes and Cheese: Arrange fresh tomato slices on top of the batter, adding a pop of color and freshness. Sprinkle additional mozzarella cheese over the tomatoes, creating a cheesy topping that will melt to perfection in the oven.
Bake: Place the prepared zucchini pie in the preheated oven and bake for approximately 45 minutes, or until the center is slightly firm to the touch and the top is golden brown. This slow bake allows the flavors to meld together while ensuring a perfectly cooked pie.
Serve and Enjoy: Once baked, remove the zucchini pie from the oven and allow it to cool slightly before slicing. Serve warm as a delightful lunch or snack, savoring each cheesy, flavorful bite.

Tips:

Food Processor Shortcut: To streamline the preparation process, you can use a food processor to mix all the ingredients (excluding the zucchinis) before adding the grated zucchinis at the end. This saves time and effort while still yielding delicious results.
Customize Toppings: Get creative with your toppings by adding sliced bell peppers, olives, or mushrooms for additional flavor and texture.
Make Ahead: This zucchini pie can be prepared ahead of time and stored in the refrigerator. Simply reheat slices in the oven or microwave for a quick and satisfying meal.
Serve with Salad: Pair slices of zucchini pie with a crisp green salad dressed with balsamic vinaigrette for a well-rounded and nutritious meal option.

Indulge in the wholesome goodness of this No Crust Zucchini Pie, a classic recipe that stands the test of time. With its blend of savory flavors and hearty ingredients, it’s sure to become a beloved favorite in your household, just as it has been for decades. Enjoy the simple pleasure of homemade goodness with every bite! 🍽️🥗