Creamy Zucchini Quiche Recipe 🥒🧀

Introduction:

Indulge in the delightful flavors of a Creamy Zucchini Quiche, a savory pie perfect for any time of the day. With a buttery crust, creamy filling, and tender zucchini, this quiche is a culinary masterpiece that will tantalize your taste buds. Whether served for breakfast, brunch, or a light dinner, it’s bound to become a favorite in your recipe collection.

Recipe Overview:

• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves many hungry mouths!
• Calories: Approximately 429.7 per serving

Ingredients:

• 1 tablespoon Dijon mustard
• 2 zucchinis
• 3 pinches of salt
• Butter for sautéing
• 8 ounces Monterey Jack cheese, shredded
• 2 ounces cream cheese
• 2 eggs + 1 egg yolk
• 1/2 cup heavy cream
• Freshly ground black pepper to taste

Instructions:

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- Spread the Dijon mustard evenly over the bottom of the pastry shell.
- Bake for 10 minutes until lightly golden. Allow to cool. |

| 3 | Prepare the Zucchini:
– Place the sliced zucchini in a colander, sprinkle with salt, and let it drain for 5 minutes to remove excess moisture. |
| 4 | Sauté the Mushrooms:
– In a skillet, sauté the mushrooms in butter until tender and fragrant. Set aside. |
| 5 | Assemble the Quiche:
– Sprinkle one cup of shredded Monterey Jack cheese over the bottom of the pastry shell.
– Spoon the sautéed mushrooms on top of the cheese layer. |
| 6 | Prepare the Zucchini Filling:
– Squeeze the excess moisture from the zucchini slices using your hands.
– Arrange the zucchini slices over the mushrooms in the pastry shell. |
| 7 | Prepare the Creamy Filling:
– In a mixing bowl, beat together the cream cheese, heavy cream, eggs, and egg yolk until smooth and creamy.
– Season with salt and freshly ground black pepper to taste. |
| 8 | Bake the Quiche:
– Place the pastry dish on a baking sheet to catch any spills.
– Carefully pour the egg and cream mixture over the zucchini and mushrooms in the pastry shell.
– Sprinkle the remaining shredded Monterey Jack cheese over the top. |
| 9 | Bake in a Preheated Oven:
– Bake the quiche in a preheated 350°F (175°C) oven for approximately 45 minutes, or until the top is puffed and golden brown, and a knife inserted in the center comes out clean. |
| 10 | Let it Rest:
– Once baked, allow the quiche to cool for about 5 minutes before cutting into slices. This helps the filling to set. |
| 11 | Serve and Enjoy:
– Slice the quiche into wedges and serve warm or at room temperature. Enjoy the creamy goodness of zucchini, mushrooms, and cheese in every bite! |

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Nutritional Information (Per Serving):

• Calories: 429.7
• Total Fat: 36.1g
• Saturated Fat: 18.6g
• Cholesterol: 149.2mg
• Sodium: 448.6mg
• Carbohydrates: 14.6g
• Fiber: 1.6g
• Sugar: 2.8g
• Protein: 13.2g

Tips:

• For a healthier option, you can use a pre-made whole wheat or gluten-free pie crust.
• Feel free to customize the quiche with your favorite vegetables and cheese varieties.
• Make sure to thoroughly drain the zucchini to prevent the quiche from becoming watery.
• This quiche can be made ahead of time and reheated before serving, making it perfect for meal prep or entertaining guests.

Conclusion:

Indulge in the creamy and flavorful goodness of this zucchini quiche, perfect for breakfast, brunch, or any meal of the day. With its buttery crust, cheesy filling, and tender zucchini, it’s sure to be a hit with family and friends alike. So why wait? Gather your ingredients and bake up a delicious Creamy Zucchini Quiche today!