Recipe: Zucchini Mushroom Medley
π Prep Time: 15 minutes
π Cook Time: 30 minutes
π Total Time: 45 minutes
π½ Servings: 6
Description:
An easy, tasty side dish perfect for zucchini lovers. Pair it with baked chicken pieces and baked potatoes for a complete meal where everything cooks together in the oven!
Ingredients:
- 4 zucchinis
- 1 red onion
- 2 cups fresh mushrooms
- 2 tomatoes
- 2 cloves garlic
- 2 teaspoons dried oregano
- Black pepper to taste
- 1 1/4 cups sharp cheddar cheese, shredded
- 1 1/4 cups mozzarella cheese, shredded
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Casserole Dish: Grease a casserole dish to prevent sticking.
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Prepare Ingredients: Wash and chop the zucchinis into bite-sized pieces. Thinly slice the red onion and mushrooms. Dice the tomatoes and mince the garlic cloves.
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Combine Ingredients: In the greased casserole dish, combine the chopped zucchinis, sliced red onion, sliced mushrooms, diced tomatoes, minced garlic, and dried oregano. Mix well to evenly distribute the ingredients.
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Add Cheese: Stir in 1 cup each of the shredded sharp cheddar and mozzarella cheeses, ensuring they are evenly distributed among the vegetables.
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Layer Cheese on Top: Smooth the top of the mixture as best as you can, then sprinkle the remaining 1/4 cups of cheddar and mozzarella cheeses over the top.
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Bake: Place the casserole dish, uncovered, in the preheated oven. Bake for 30 minutes, or until the cheese is melted and bubbly, and the vegetables are tender. Be careful not to bake too long, as the zucchini may become mushy if overcooked.
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Serve: Once baked, remove the Zucchini Mushroom Medley from the oven and let it cool for a few minutes before serving. Serve as a delicious side dish alongside your favorite main course.
This Zucchini Mushroom Medley is a versatile dish that’s perfect for any occasion, whether it’s a weeknight dinner or a holiday feast. Packed with flavor and nutrients, it’s sure to become a favorite in your recipe collection!
