Cheesy Zucchini Mushroom Bites

Introducing the delightful “Zucchini and Cheese Stuffed Mushrooms” – a savory creation that seamlessly blends the earthy richness of fresh mushrooms with the vibrant flavors of zucchini and a cheesy medley, making it a perfect appetizer for any occasion! 🍄🧀

Recipe Overview

• Name: Zucchini and Cheese Stuffed Mushrooms
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Description: Indulge in the culinary wonders of these Zucchini and Cheese Stuffed Mushrooms, brought to you by lovewithrecipes.com.
• Recipe Category: Cheese
• Keywords: Less than 60 Minutes
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 1

Nutritional Information (Per Serving)

• Calories: 119.5
• Fat Content: 1.8g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 1.6mg
• Sodium Content: 472.6mg
• Carbohydrate Content: 21.9g
• Fiber Content: 6.6g
• Sugar Content: 11.2g
• Protein Content: 11.2g

Ingredients

• 12 fresh mushrooms
• 3 zucchinis
• 1/4 cup low-fat Parmesan cheese
• 1 tablespoon fat-free mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup fat-free Parmesan cheese

Instructions

1. Prepare the Mushrooms:

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   • Remove stems from mushrooms and discard; set caps aside.

2. Steam the Zucchini:

   • Arrange zucchini in a vegetable steamer over boiling water in a Dutch oven.
   • Cover and steam for 5 minutes.

3. Drain and Press the Zucchini:

   • Place steamed zucchini on several layers of paper towels; cover with additional paper towels.
   • Let it stand for 15 minutes, pressing down occasionally to remove excess moisture.

4. Mix the Filling:

   • In a bowl, combine zucchini and the next 6 ingredients; stir well to create a flavorful filling.

5. Fill the Mushroom Caps:

   • Spoon the zucchini and cheese mixture evenly into the mushroom caps.

6. Steam the Stuffed Mushrooms:

   • Carefully arrange the stuffed mushrooms in a single layer in the steamer over boiling water in the pan.
   • Cover and steam for 6 minutes or until the mushrooms are barely tender.

7. Serve and Garnish:

   • Arrange the beautifully steamed mushrooms on a serving platter.
   • Sprinkle generously with fat-free Parmesan cheese for that finishing touch.

8. Enjoy Immediately:

   • Serve these delectable Zucchini and Cheese Stuffed Mushrooms immediately to savor the freshness and flavors at their peak.

Serving Information

• Servings: 1
• Yield: 1 dozen appetizers (serving size: several stuffed mushrooms)

Elevate your culinary skills with this recipe, perfect for gatherings, parties, or simply treating yourself to a burst of flavors in each bite. The harmonious blend of zucchini and cheese creates a mouthwatering symphony that will leave your taste buds craving more. Share the joy and savor the deliciousness of these Zucchini and Cheese Stuffed Mushrooms! 🌿🧀🍽️