Zucchini Quiche Recipe: A Delightful Savory Pie for Breakfast or Brunch
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Savory Pies
Keywords: Breakfast, Vegetable, European, Oven, < 4 Hours
Aggregated Rating: 4.5 (39 reviews)
Nutritional Information (per serving):
- Calories: 247.4
- Fat: 17.8g
- Saturated Fat: 10.5g
- Cholesterol: 141.5mg
- Sodium: 325.4mg
- Carbohydrates: 6.6g
- Fiber: 1.1g
- Sugar: 3.2g
- Protein: 15.8g
Ingredients:
- 1 1/2 zucchinis, finely diced
- 1 onion, sautéed until golden in butter
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup swiss cheese, grated
- 4 eggs
- 1/2 cup half-and-half
- 1 cup flour
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Instructions:
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Sautéed Onion Perfection: Begin by sautéing the finely diced onion in a pat of butter until it reaches a glorious golden hue, filling your kitchen with a tempting aroma.
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Cheesy Symphony: In a mixing bowl, combine the shredded sharp cheddar cheese and grated swiss cheese with the sautéed zucchinis and golden onions, creating a harmonious blend of flavors and textures.
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The Eggcellent Mixture: Crack open the eggs into the cheesy vegetable mix, adding the half-and-half, flour, salt, and a generous grind of black pepper. Stir this luscious combination until all the ingredients dance together in perfect unity.
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Pie Plate Perfection: Grease a 9-inch pie plate, and here’s the twist – no crust is needed for this delightful quiche! Pour the flavorful mixture into the plate, ensuring an even distribution.
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Baking Brilliance: Preheat your oven to a toasty 350 degrees. Gently place the pie plate inside and let the magic happen. Bake for about 30-35 minutes, or until the center is set and the quiche achieves a beautiful golden-brown perfection.
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Serve and Savor: Once out of the oven, let the Zucchini Quiche cool for a moment before slicing into wedges of pure satisfaction. Consider pairing it with a crisp salad for a light, refreshing meal that balances the richness of the quiche.
Cooking Tips:
- Experiment with different cheese varieties for a personalized touch to your quiche.
- Add a handful of fresh herbs like thyme or parsley for an extra burst of flavor.
- For a crusty variation, prepare a homemade pie crust or use a pre-made one if time is of the essence.
Conclusion:
This Zucchini Quiche recipe, crafted with love and precision, offers a delightful combination of sautéed onions, two kinds of cheese, and the garden-fresh goodness of zucchinis. The absence of a crust makes it a convenient yet indulgent dish, perfect for breakfast, brunch, or a light dinner. With a golden exterior and a creamy, flavorful interior, this quiche is bound to become a cherished addition to your culinary repertoire. With a stellar rating of 4.5 and glowing reviews from 39 satisfied home cooks, it’s a testament to the recipe’s appeal. So, gather your ingredients, preheat that oven, and embark on a culinary journey that promises not just a meal but a gastronomic experience worth savoring.
