Mixed Squash Casserole
🕒 Total Time: 45 minutes
🥄 Prep Time: 20 minutes
🍳 Cook Time: 25 minutes
🍽️ Servings: 6
Description
Indulge in the wholesome goodness of this Mixed Squash Casserole recipe, a delightful creation from lovewithrecipes.com. Perfectly combining the flavors of zucchini, green bell pepper, and cheddar cheese, this casserole is bound to become a family favorite!
Ingredients
- 2-3 zucchinis
- 2-3 green bell peppers
- 1 cup grated cheddar cheese
- 1 1/2 tablespoons margarine
- 8 saltine crackers
- 1 can celery soup
- Salt and pepper to taste
Instructions
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Prepare the Vegetables: Begin by boiling the squash and zucchini in a small amount of water until they are tender. Once cooked, drain them thoroughly.
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Layer the Casserole: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take a buttered baking dish and create a layer of the cooked vegetables at the bottom. Sprinkle a portion of cracker crumbs and grated cheddar cheese over the vegetables.
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Add the Soup: Pour a layer of celery soup over the cheese and cracker crumbs.
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Repeat the Layers: Repeat the layering process until all the ingredients are used up. You should have alternating layers of vegetables, crackers, cheese, and soup.
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Season and Dot with Margarine: Sprinkle the casserole with salt and pepper to your taste preference. Dot the top of the casserole with small pieces of margarine for added flavor.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 35 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve this delicious Mixed Squash Casserole as a comforting side dish alongside your favorite main course.
Nutritional Information (Per Serving)
- Calories: 281.4
- Fat: 22.6g
- Saturated Fat: 9.9g
- Cholesterol: 45.3mg
- Sodium: 721.9mg
- Carbohydrates: 9.4g
- Fiber: 2.1g
- Sugar: 3.6g
- Protein: 11.9g
Recipe Notes
- Feel free to customize this casserole by adding your favorite herbs or spices to enhance the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- This casserole pairs well with a fresh salad or steamed vegetables for a complete and satisfying meal. Enjoy!
