Zucchini and Tomato Casserole Recipe π₯π
Prepare yourself for a delightful culinary journey with this exquisite Zucchini and Tomato Casserole recipe from lovewithrecipes.com! This European-inspired dish is a savory delight that’s ready in less than 30 minutes, making it a perfect choice for a quick and delicious meal straight from the oven. Bursting with flavors and wholesome ingredients, this casserole is bound to become a favorite in your recipe collection. Let’s dive into the tantalizing details and get cooking!
Recipe Overview:
- Name: Zucchini and Tomato Casserole
- Category: Vegetable
- Keywords: European, < 30 Mins, Oven
- Total Time: 21 minutes
- Preparation Time: 15 minutes
- Cooking Time: 6 minutes
- Servings: 4
- Calories per Serving: 35.2
- Nutritional Information per Serving:
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 13.5mg
- Carbohydrates: 7.7g
- Fiber: 2.1g
- Sugar: 4.1g
- Protein: 1.9g
Ingredients:
- 2 zucchinis
- 2 tomatoes
- 1 onion
- 1 cup mozzarella cheese
- 1 clove garlic
- Fresh basil leaves
- Dried basil
- Olive oil
- Salt and pepper to taste
Instructions:
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Preparation:
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- Gather all the ingredients and equipment needed for this delicious recipe.
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SautΓ© Zucchini Mixture:
- Begin by heating a small amount of olive oil in a frying pan over medium heat.
- Add sliced zucchinis, diced onion, and minced garlic to the pan.
- SautΓ© the mixture until the zucchini and onions are lightly browned and tender, stirring occasionally to ensure even cooking. This step should take about 5-7 minutes. π
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Layering the Casserole:
- Once the zucchini mixture is cooked to perfection, it’s time to assemble the casserole.
- In a casserole dish, start by creating a layer of the sautΓ©ed zucchini mixture at the bottom.
- Next, thinly slice the tomatoes and arrange them evenly over the zucchini layer.
- Sprinkle some torn fresh basil leaves over the tomatoes for a burst of aromatic flavor.
- Season the layers with salt, pepper, and a pinch of dried basil for added depth of taste.
- Generously sprinkle a layer of shredded mozzarella cheese over the top of the basil. Repeat this process for 2-3 layers, ensuring that the final layer is cheese. π§
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Broil to Perfection:
- Once the casserole is assembled, place it under the preheated broiler.
- Broil the casserole for 3-7 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Keep a close eye on the casserole while broiling to prevent burning. The exact broiling time may vary depending on your oven, so adjust accordingly. π₯
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Serve and Enjoy!
- Carefully remove the casserole from the broiler once it’s done.
- Allow it to cool for a few minutes before serving to avoid any burns.
- Serve this delightful Zucchini and Tomato Casserole hot, garnished with additional fresh basil leaves if desired.
- Enjoy the explosion of flavors with each mouthwatering bite! π
Tips:
- For a cheesy twist, you can experiment with different types of cheese such as cheddar, provolone, or even feta.
- Feel free to add your favorite herbs and spices to customize the flavor profile of this dish.
- Serve the casserole alongside a crisp green salad or crusty bread for a complete and satisfying meal.
Now that you have the secret recipe for this delectable Zucchini and Tomato Casserole, it’s time to gather your ingredients and embark on a culinary adventure that’s sure to impress your family and friends. Get ready to indulge in a burst of flavors and wholesome goodness with every forkful of this mouthwatering dish. Happy cooking! π½οΈβ¨
