Cheesy Zucchini Tomato Bake 🧀🥒🍅

Zucchini and Tomato Casserole Recipe 🥒🍅

Prepare yourself for a delightful culinary journey with this exquisite Zucchini and Tomato Casserole recipe from lovewithrecipes.com! This European-inspired dish is a savory delight that’s ready in less than 30 minutes, making it a perfect choice for a quick and delicious meal straight from the oven. Bursting with flavors and wholesome ingredients, this casserole is bound to become a favorite in your recipe collection. Let’s dive into the tantalizing details and get cooking!

Recipe Overview:

• Name: Zucchini and Tomato Casserole
• Category: Vegetable
• Keywords: European, < 30 Mins, Oven
• Total Time: 21 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 6 minutes
• Servings: 4
• Calories per Serving: 35.2
• Nutritional Information per Serving:
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 13.5mg
  • Carbohydrates: 7.7g
  • Fiber: 2.1g
  • Sugar: 4.1g
  • Protein: 1.9g

Ingredients:

• 2 zucchinis
• 2 tomatoes
• 1 onion
• 1 cup mozzarella cheese
• 1 clove garlic
• Fresh basil leaves
• Dried basil
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preparation:

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   • Preheat your broiler to high.
   • Gather all the ingredients and equipment needed for this delicious recipe.

2. Sauté Zucchini Mixture:

   • Begin by heating a small amount of olive oil in a frying pan over medium heat.
   • Add sliced zucchinis, diced onion, and minced garlic to the pan.
   • Sauté the mixture until the zucchini and onions are lightly browned and tender, stirring occasionally to ensure even cooking. This step should take about 5-7 minutes. 😋

3. Layering the Casserole:

   • Once the zucchini mixture is cooked to perfection, it’s time to assemble the casserole.
   • In a casserole dish, start by creating a layer of the sautéed zucchini mixture at the bottom.
   • Next, thinly slice the tomatoes and arrange them evenly over the zucchini layer.
   • Sprinkle some torn fresh basil leaves over the tomatoes for a burst of aromatic flavor.
   • Season the layers with salt, pepper, and a pinch of dried basil for added depth of taste.
   • Generously sprinkle a layer of shredded mozzarella cheese over the top of the basil. Repeat this process for 2-3 layers, ensuring that the final layer is cheese. 🧀

4. Broil to Perfection:

   • Once the casserole is assembled, place it under the preheated broiler.
   • Broil the casserole for 3-7 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
   • Keep a close eye on the casserole while broiling to prevent burning. The exact broiling time may vary depending on your oven, so adjust accordingly. 🔥

5. Serve and Enjoy!

   • Carefully remove the casserole from the broiler once it’s done.
   • Allow it to cool for a few minutes before serving to avoid any burns.
   • Serve this delightful Zucchini and Tomato Casserole hot, garnished with additional fresh basil leaves if desired.
   • Enjoy the explosion of flavors with each mouthwatering bite! 😍

Tips:

• For a cheesy twist, you can experiment with different types of cheese such as cheddar, provolone, or even feta.
• Feel free to add your favorite herbs and spices to customize the flavor profile of this dish.
• Serve the casserole alongside a crisp green salad or crusty bread for a complete and satisfying meal.

Now that you have the secret recipe for this delectable Zucchini and Tomato Casserole, it’s time to gather your ingredients and embark on a culinary adventure that’s sure to impress your family and friends. Get ready to indulge in a burst of flavors and wholesome goodness with every forkful of this mouthwatering dish. Happy cooking! 🍽️✨