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Cheezy Vegan Macaroni: Creamy Soy Delight Recipe

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Vegan Macaroni with Soy Cheeze Recipe

Description: Dive into the comforting nostalgia of your childhood favorite with this delicious vegan twist, featuring homemade soy cheeze that’s not only perfect for topping your macaroni but also makes for an excellent dipping sauce.

Recipe Category: Sauces

Keywords: Soy/Tofu, Beans, African, Kid Friendly, Potluck, < 30 Mins, Stove Top, Small Appliance, Easy, Inexpensive

Ingredients:

Quantity Ingredient
3 cups Macaroni
1/2 – 1 Soy margarine
2 tbsp Nutritional yeast
1 cup Soymilk
1 cup Soy cheddar cheese
1 tsp Garlic powder
1 tsp Paprika

Nutritional Information (per serving):

  • Calories: 540.7
  • Fat Content: 19.7g
  • Saturated Fat Content: 3.2g
  • Cholesterol Content: 0mg
  • Sodium Content: 261.2mg
  • Carbohydrate Content: 65.8g
  • Fiber Content: 15.7g
  • Sugar Content: 1.2g
  • Protein Content: 33.4g

Cooking Time:

  • Prep Time: 3 minutes
  • Cook Time: 15 minutes
  • Total Time: 18 minutes

Instructions:

  1. Cook Macaroni: Begin by cooking the macaroni until it’s soft or reaches an al dente texture, according to your preference.

  2. Drain and Return: Drain the cooked macaroni and return it to the pot.

  3. Blend Cheeze Sauce: In a blender, combine the soy margarine, nutritional yeast, soymilk, garlic powder, and paprika. Blend until you achieve a smooth and creamy consistency.

  4. Combine with Macaroni: Pour the blended cheeze sauce over the cooked macaroni in the pot.

  5. Add Soy Cheese: Stir in half of the soy cheddar cheese into the macaroni mixture.

  6. Top with Remaining Cheese: Sprinkle the rest of the soy cheddar cheese on top of the macaroni.

  7. Melt Cheese: Cover the pot and let it sit for about 5 minutes to allow the cheese to melt and blend with the macaroni.

  8. Serve and Enjoy: Once the cheese has melted to perfection, serve your vegan macaroni with soy cheeze hot and enjoy the comforting flavors!

Whether you’re craving a quick and easy meal, planning a kid-friendly dinner, or looking for a delicious addition to your potluck spread, this vegan macaroni with homemade soy cheeze is sure to become a new favorite in your recipe repertoire. Enjoy the creamy texture and savory goodness guilt-free, knowing you’re indulging in a plant-based delight packed with flavor and nutrients. So gather your ingredients, whip up a batch, and savor every spoonful of this comforting dish! 🌱🧀

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