Recipe: Cuban Boliche Roast ๐จ๐บ๐
Description: This flavorful roast, also known as Chela’s Roast, is a delightful fusion of English and Spanish influences, creating a tantalizing Cuban Boliche experience. Prepared with love and tradition, it’s a comforting dish that pairs perfectly with any Hispanic rice dish, making it an ideal centerpiece for your dinner table.
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-5 | Eye of round roast |
| 2-4 | Chorizo sausage |
| 1 | Ham |
| 1/2 | Salt |
| 1/2 | Pepper |
| 4 | Garlic cloves |
| 3 | All-purpose flour |
| 2 | Olive oil |
| 2-3 | Bay leaves |
| 3 | Oregano |
| 1 | Paprika |
| 2 | Tomato sauce |
| 1 | Onion |
| 1 | Green pepper |
Instructions:
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Prepare Ingredients: Begin by slicing the chorizo sausage into thin rounds. Then, make a lengthwise cut down the center of the eye of round roast, creating a pocket to stuff with the sausage.
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Stuff the Roast: Stuff the pocket of the roast with the sliced chorizo sausage, ensuring an even distribution throughout. Next, make smaller slits in the roast and insert the garlic slices into these incisions.
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Season the Roast: In a mixing bowl, combine the salt and pepper with the all-purpose flour. Dredge the stuffed roast in this seasoned flour mixture, ensuring it’s evenly coated on all sides.
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Brown the Roast: Heat olive oil in a large pan or Dutch oven over medium-high heat. Carefully brown the coated roast on all sides, ensuring a golden crust forms without cooking the meat through. This process should take approximately 5 minutes.
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Add Remaining Ingredients: Once the roast is lightly browned, reduce the heat to low. Add the remaining ingredients to the pan or Dutch oven, including the ham, bay leaves, oregano, paprika, tomato sauce, onion, and green pepper.
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Simmer the Roast: Cover the pan or Dutch oven and allow the roast to simmer over low heat for approximately 3 hours. This slow cooking process allows the flavors to meld together and the meat to become tender and succulent.
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Adjust Seasoning: Throughout the cooking process, periodically check the roast and adjust the seasoning to taste. You may add additional tomato sauce if desired, ensuring the roast remains moist and flavorful.
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Serve and Enjoy: Once the roast is cooked to perfection, remove it from the heat and let it rest for a few minutes before slicing. Serve slices of the Cuban Boliche Roast alongside your favorite Hispanic rice dish for a truly memorable dining experience.
Nutritional Information (per serving):
- Calories: 734.8
- Fat: 49.5g
- Saturated Fat: 17.1g
- Cholesterol: 155.9mg
- Sodium: 948.5mg
- Carbohydrates: 18.4g
- Fiber: 2.4g
- Sugar: 4.4g
- Protein: 52g
Recipe Notes:
- Customization: Feel free to adjust the seasoning and spice level according to your personal preferences. You can also experiment with different types of sausage or add additional vegetables for extra flavor.
- Storage: Any leftover roast can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently before serving.
- Serving Suggestions: Serve the Cuban Boliche Roast as the star of your dinner table, accompanied by classic Hispanic sides such as rice and beans, fried plantains, or yuca. Don’t forget to garnish with fresh herbs for a vibrant finish.
This Cuban Boliche Roast recipe is a testament to the rich culinary heritage and flavors of Cuba, blending tradition with innovation for a truly unforgettable dining experience. Enjoy the warmth and comfort of this dish with family and friends, creating cherished memories around the dinner table.
