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Cheri’s Irresistibly Soft Chocolate Chip Cookies Recipe

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Cheri’s Chocolate Chip Cookies: A Delectable Treat

Indulging in the bliss of freshly baked cookies is one of life’s simple joys, and Cheri’s Chocolate Chip Cookies stand out as an extraordinary choice that promises not just satisfaction but also a delightful experience of soft, chewy goodness. This unique recipe, which intriguingly omits white sugar, has garnered rave reviews and is certain to become a cherished addition to your baking repertoire.

Recipe Details

Attribute Information
Cook Time 50 minutes
Prep Time 20 minutes
Total Time 1 hour 10 minutes
Description Soft, delicious chocolate chip cookies that stay fresh for days!
Recipe Category Drop Cookies
Servings Yields approximately 60 cookies
Aggregated Rating 3.5 (2 reviews)

Nutritional Information

Nutrient Content per Cookie
Calories 88.7
Total Fat 3.5 g
Saturated Fat 1.2 g
Cholesterol 7 mg
Sodium 66.2 mg
Total Carbohydrates 14.1 g
Dietary Fiber 0.4 g
Total Sugars 9.4 g
Protein 1 g

Ingredients

Ingredient Quantity
Margarine 2/3 cup
Butter 2 cups
Brown Sugar 2 cups
Water 1 tablespoon
Vanilla Extract 2 teaspoons
Eggs 2 large
All-Purpose Flour 2 2/3 cups
Baking Soda 1 teaspoon
Baking Powder 1 teaspoon
Salt 1/4 teaspoon
Chocolate Chips 1 1/2 to 2 cups (to taste)

Instructions

  1. Prepare the Mixture: In a medium mixing bowl, start by blending the margarine, butter, brown sugar, water, and vanilla extract until the mixture is smooth and creamy, ensuring the sugars are well incorporated into the fats. This step is crucial as it creates a luscious base for your cookies.

  2. Incorporate Eggs: Add the eggs to the mixture, one at a time, stirring thoroughly after each addition. This will enrich the dough, contributing to the cookies’ moist texture.

  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.

  4. Add Chocolate Chips: Gently fold in the chocolate chips. Feel free to experiment with different flavors of chips, such as dark chocolate, white chocolate, or even butterscotch, to create a variety of delicious cookies.

  5. Prepare for Baking: Preheat your oven to 350°F (175°C). While the oven heats up, line a nonstick cookie sheet or a baking tray with parchment paper to prevent the cookies from sticking.

  6. Scoop the Dough: Using a teaspoon or a cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each dollop to allow for spreading during baking.

  7. Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until they are golden brown around the edges but still soft in the center. The key to their soft texture is to avoid overbaking.

  8. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful aroma and the anticipation of biting into one of these delectable cookies.

Tips for Success

  • Storage: Store your cookies in an airtight container at room temperature to maintain their softness. They can last several days if they last that long!
  • Customization: Feel free to add nuts, dried fruit, or oatmeal for additional texture and flavor. This flexibility allows you to create your personalized version of Cheri’s Chocolate Chip Cookies.
  • Freezing Dough: If you wish to prepare the dough in advance, you can freeze it. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, simply place the frozen dough on a baking sheet and add a couple of extra minutes to the baking time.

Cheri’s Chocolate Chip Cookies are not just a recipe; they are an invitation to share delightful moments with friends and family over a plate of warm, freshly baked cookies. Whether enjoyed as a sweet treat with a glass of milk or as a delightful addition to a dessert platter, these cookies will surely impress and satisfy. Enjoy baking, and indulge in every chewy bite!

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