Cottage Cheese Latkes
Description
Growing up, our next-door neighbor used to make these delightful cottage cheese latkes, and I was fortunate enough to receive this cherished recipe from her before she recently passed away. I’m posting this in her honor, celebrating the joy these latkes brought to our breakfasts and gatherings.
Recipe Category
Breakfast
Cook Time
10 minutes
Prep Time
10 minutes
Total Time
20 minutes
Recipe Yield
Serves 4
Keywords
European, < 30 Mins, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2/3 cup | cottage cheese |
| 1 tsp | vanilla extract |
| 2 tbsp | sugar |
| 3 | eggs |
| 2 tbsp | applesauce |
| 1/2 tsp | ground cinnamon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 132.2 |
| Total Fat | 6.4 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 111 mg |
| Sodium | 185.8 mg |
| Total Carbohydrates | 10.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 3.6 g |
| Protein | 7.6 g |
Instructions
- In a blender, combine all ingredients except for the applesauce and ground cinnamon, ensuring a smooth mixture.
- Blend until the batter is silky and well integrated.
- Pour the mixture onto a nonstick skillet, forming approximately 8 pancakes.
- Cook until the edges of the pancakes appear dry, then gently turn them over.
- Brown the pancakes lightly on both sides to achieve a lovely golden hue.
- Once cooked, place the pancakes on serving plates.
- Generously divide the applesauce over the pancakes, allowing its sweetness to complement the latkes.
- Finally, sprinkle ground cinnamon on top for an aromatic finish.
Enjoy these comforting cottage cheese latkes, a cherished recipe that not only nourishes the body but also warms the heart!
