recipes

Cherry Almond Basque Bliss 🍒✨

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Basque Cake Recipe

🕒 Total Time: 1 hour 10 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 50 minutes

Description:

Indulge in the delightful flavors of Basque Cake with this easy-to-follow recipe. Perfect for dessert or a sweet treat any time of day, this cake will surely become a favorite among family and friends.

Ingredients:

  • 1 cup unsalted butter
  • 1 1/3 cups granulated sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • Confectioners’ sugar (for dusting)
  • Almond extract (optional)
  • Cherry preserves
  • Sliced almonds (optional)

Instructions:

  1. Using an electric mixer, beat the butter until creamy.
  2. Gradually beat in the sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Beat in the vanilla extract.
  5. Sift the cake flour, salt, and baking powder together. Use a rubber spatula to fold the dry ingredients into the butter mixture until a soft dough forms and no white streaks of flour remain.
  6. Spread half of the batter evenly in the bottom of the prepared pan.
  7. Stir the almond extract, if using, into the cherry preserves.
  8. Spoon the cherry preserves over the batter, spreading it within 2 inches of the border.
  9. Drop the remaining batter by large spoonfuls over the preserves.
  10. Spread the batter carefully over the jam to the edge of the pan.
  11. Sprinkle with sliced almonds, if using.
  12. Bake for 40 to 50 minutes, or until a bamboo skewer inserted into the cake comes out with a few moist crumbs clinging to it.
  13. Let cool in the pan on a wire rack.
  14. Unmold the cake and dust with confectioners’ sugar before serving.

This Basque Cake is a delightful combination of buttery cake, sweet cherry preserves, and optional almond accents, creating a dessert that’s both visually stunning and incredibly delicious. Enjoy it with a cup of tea or coffee, or serve it as a delightful ending to any meal. With its simple yet elegant presentation and rich flavors, this Basque Cake is sure to impress your guests and leave them asking for more.

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