Cherry Mocha Coffee: A Delightful Low-Carb Brew Inspired by Borders Cafe
This Cherry Mocha Coffee recipe, inspired by the beloved Borders Cafe’s Cherry Mocha, is a delightful treat that perfectly balances the rich flavors of cocoa and coffee with a touch of cherry and almond. Whether you’re following a low-carb diet like Atkins or just seeking a flavorful, indulgent beverage, this recipe is adaptable to your taste preferences and sweetener choices. With a net carb count of only 3 grams, it’s a fantastic option for those mindful of their carbohydrate intake.
Preparation Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Servings: 1
Ingredients
- 16 oz coffee (brewed fresh and hot)
- 1/3 cup heavy cream
- 1/4 cup Splenda sugar substitute (or your preferred non-nutritive sweetener)
- 1/2 cup sugar (optional, adjust to taste)
- 2 tablespoons cocoa powder (unsweetened)
Instructions
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Prepare Your Workspace: Start by selecting a large mug suitable for a generous serving of coffee. If you’re preparing this for multiple people, adjust the quantities accordingly and use a larger bowl for mixing.
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Whip the Cream: In a mixing bowl, combine the heavy cream, cocoa powder, Splenda, and sugar (if using). Using an electric mixer, whip the mixture until soft peaks form. Be cautious not to overwhip, as the cream can quickly turn into butter. This step is best done while your coffee is brewing to ensure everything is ready simultaneously.
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Combine Coffee and Cream: Once the coffee is brewed and hot, pour the whipped cream mixture into your large mug. Then, pour the hot coffee over the cream mixture. Stir thoroughly to blend the flavors and achieve a creamy consistency.
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Sweetener Adjustment: If you are serving multiple people and there are preferences for different sweeteners, prepare the whipped cream without sweeteners. Instead, add the desired amount of Splenda or sugar to each individual cup. Pour a small amount of coffee over the sweetener and mix until dissolved. Then, add the whipped cream and fill the cup with the remaining hot coffee. Stir well to combine all ingredients.
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Serve and Enjoy: Your Cherry Mocha Coffee is now ready to be enjoyed! The creamy, rich flavor combined with the cherry and almond notes will provide a delightful beverage experience. Perfect for a cozy morning or an afternoon treat.
Notes
- Flavor Variations: Feel free to adjust the flavorings according to your preferences. You can add a dash of almond extract for a more pronounced almond flavor or a splash of cherry syrup for extra sweetness.
- Sweetener Choices: You can substitute Splenda with other non-nutritive sweeteners like Stevia or Monk Fruit, keeping the net carbs low. If you prefer a more traditional sweetness, use regular sugar, keeping in mind that it will increase the carb count.
Enjoy this Cherry Mocha Coffee as a delicious, low-carb alternative to sugary coffee shop beverages. It’s a perfect blend of rich flavors and creamy texture, making it a favorite choice for those who savor a good coffee with a sweet twist. 🍒☕🍫
