Cherry Angel Delight

Cherry Angel Dessert Recipe 🍒🍰

Indulge in the delightful flavors of summer with this Cherry Angel dessert recipe from lovewithrecipes.com. Perfect for those seeking a healthy yet scrumptious treat, this no-cook recipe is quick to prepare, requiring just 20 minutes of prep time. With its low protein content and ease of preparation, it’s an ideal choice for busy days or as a refreshing dessert option during warmer months. Let’s dive into the recipe details:

Overview:

• Recipe Name: Cherry Angel
• Recipe Category: Dessert
• Keywords: Low Protein, Healthy, Summer, Less than 30 Minutes, No Cook, Refrigerator, Easy
• Aggregated Rating: 5 stars
• Review Count: 2 reviews
• Calories: 707.1 per serving
• Fat Content: 13.1g
• Saturated Fat Content: 7.9g
• Cholesterol Content: 26.3mg
• Sodium Content: 868.5mg
• Carbohydrate Content: 141.4g
• Fiber Content: 1.4g
• Sugar Content: 68.2g
• Protein Content: 7.2g

Ingredients:

Instructions:

1. Prepare Pudding Mixture:

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   • In a mixing bowl, prepare the vanilla pudding mix as directed on the package instructions.
   • Using a hand mixer on medium speed, beat the mixture until it slightly thickens.
   • Incorporate the sour cream into the pudding mixture, ensuring thorough mixing until smooth. Set aside.

2. Prepare Angel Food Cake:

   • Cut the angel food cake into 1 1/2 inch cubes.

3. Assemble the Dessert:

   • In a large bowl, begin layering the dessert. Start with a layer of angel food cake cubes as the base.
   • Next, spread a layer of the prepared pudding mixture over the cake cubes, ensuring even coverage.
   • Follow with a layer of cherry pie filling on top of the pudding layer.
   • Repeat the layering process until all ingredients are used, finishing with a final layer of cherry pie filling.

4. Chill Overnight:

   • Cover the assembled dessert with plastic wrap or a lid.
   • Refrigerate the Cherry Angel dessert overnight, allowing the flavors to meld and the dessert to set properly.

Serving Suggestions:

• Serve chilled directly from the refrigerator for a refreshing treat.
• Garnish with fresh cherries or whipped cream for an extra touch of indulgence.
• Enjoy as a light dessert after a summer barbecue or as a sweet conclusion to any meal.

Nutritional Information (per serving):

• Calories: 707.1 kcal
• Total Fat: 13.1g
  • Saturated Fat: 7.9g
• Cholesterol: 26.3mg
• Sodium: 868.5mg
• Total Carbohydrates: 141.4g
  • Dietary Fiber: 1.4g
  • Sugar: 68.2g
• Protein: 7.2g

Recipe Notes:

• For a quicker assembly, consider using store-bought angel food cake instead of making it from scratch.
• Feel free to adjust the sweetness level by adding more or less cherry pie filling according to your preference.
• This dessert can be made ahead of time and stored in the refrigerator for up to 2 days, making it perfect for entertaining or meal prep.

Whether you’re hosting a summer gathering or simply craving a delightful dessert, this Cherry Angel recipe is sure to impress with its irresistible combination of flavors and effortless preparation. Enjoy the heavenly taste of cherries and angel food cake in every bite!