Cherry Angel Food Cake Recipe
Description:
Indulge in the heavenly delight of Cherry Angel Food Cake, a homemade delicacy that’s bound to tantalize your taste buds with its delightful combination of flavors and textures. This recipe, sourced from lovewithrecipes.com, offers a delightful twist to the classic angel food cake by infusing it with the sweet and tangy goodness of maraschino cherries. Perfect for any dessert occasion, this cake is a surefire crowd-pleaser that will leave everyone craving for more.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3 reviews
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 10 minutes
Servings: 12
Nutritional Information (per serving):
- Calories: 134.1
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 82.5mg
- Carbohydrate Content: 30.1g
- Fiber Content: 0.2g
- Sugar Content: 21g
- Protein Content: 3.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Maraschino cherries | 1/3 cup |
| Vanilla extract | 3/4 tsp |
| Salt | 1/4 tsp |
| Cream of tartar | 1/4 tsp |
| Egg whites | 1 |
| Granulated sugar | 1 1/4 cups |
| Cake flour | 1/4 cup |
| Almond flavoring | 1/4 tsp |
Keywords: Fruit, Weeknight, Oven, < 4 Hours
Instructions:
-
Drain Cherries Thoroughly:
Begin by draining the maraschino cherries thoroughly to remove excess liquid. Pat them dry with a paper towel if needed. -
Prepare the Egg Whites Mixture:
In a large mixing bowl, combine the egg whites, salt, cream of tartar, almond flavoring, and vanilla extract. Using a hand mixer or a stand mixer, beat the mixture until it becomes foamy but not stiff. -
Incorporate Sugar Gradually:
Gradually add the granulated sugar to the egg white mixture, about 2 tablespoons at a time, while continuing to beat. Beat until the mixture forms stiff peaks, and the sugar is fully incorporated. -
Fold in the Cake Flour:
Sift the cake flour three times to ensure a light and airy texture. Gently fold the sifted flour into the egg white mixture until fully incorporated. Be careful not to overmix to maintain the fluffy texture of the batter. -
Layer the Batter:
Pour a layer of the batter into an ungreased cake pan, spreading it evenly to cover the bottom. -
Add Cherries:
Sprinkle half of the drained maraschino cherries evenly over the batter in the cake pan. -
Layer Remaining Batter and Cherries:
Add the remaining batter on top of the cherries, spreading it evenly to cover them. Then, sprinkle the remaining cherries on top of the batter. -
Bake the Cake:
Preheat the oven to 325°F (160°C). Place the prepared cake pan in the preheated oven and bake for approximately 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. -
Cool and Invert:
Once baked, remove the cake from the oven and invert the cake pan onto a wire rack. Allow the cake to hang upside down until completely cooled. This process helps the cake maintain its light and airy texture and prevents it from collapsing. -
Frost and Garnish:
Once the cake has cooled, frost it with whipped cream and garnish with whole maraschino cherries for an extra touch of sweetness and visual appeal.
Serve and Enjoy:
Slice the Cherry Angel Food Cake into generous portions and serve it alongside your favorite beverage or a dollop of whipped cream. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this delightful cake is sure to impress with its fluffy texture and burst of cherry flavor. Enjoy every heavenly bite!
Now, gather your ingredients and embark on a culinary adventure to create this delectable Cherry Angel Food Cake. Don’t forget to share it with your loved ones and spread joy with every slice! 🍒✨
