Cherry Pecan Brie Recipe

Description

Indulge in the irresistible fusion of flavors with this Cherry Pecan Brie recipe from lovewithrecipes.com. This delectable spread combines the sweetness of cherries, the crunch of pecans, and the creamy richness of Brie cheese, creating a tantalizing treat that’s perfect for any occasion.

Recipe Details

• Cook Time: Not specified
• Prep Time: 25 minutes
• Total Time: 25 minutes
• Servings: 12
• Category: Spreads
• Keywords: Cherries, Cheese, Onions, Peppers, Fruit, Vegetable, Nuts, < 30 Mins, No Cook
• Calories: 61.8 per serving
• Fat Content: 5g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 48.7mg
• Carbohydrate Content: 4.7g
• Fiber Content: 1.1g
• Sugar Content: 3.1g
• Protein Content: 0.9g

Ingredients

• 1 wheel of Brie cheese
• 1 cup sweet cherries, pitted and chopped
• 1/2 yellow sweet pepper, diced
• 1/3 cup green onions, finely chopped
• 2 tablespoons sugar (adjust to taste)
• 1-2 pinches of salt
• 1/4 cup pecans, chopped

Instructions

1. Prepare Brie: Allow the Brie to rest at room temperature for about 1 hour to soften slightly, making it easier to work with.

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2. Prepare Cherry Mixture: In a medium-sized bowl, combine the chopped cherries, diced yellow pepper, and finely chopped green onions. Stir in the sugar, adjusting the amount based on the sweetness of the cherries, and add a pinch or two of salt to enhance the flavors. Set aside.

3. Assemble Brie: Shortly before serving, assemble the Brie. Using a long serrated knife, carefully cut the wheel of Brie in half horizontally, separating the top from the bottom. Place the top half to one side.

4. Layering: Cover the bottom half of the Brie with half of the prepared cherry mixture, spreading it evenly. Then, sprinkle half of the chopped pecans over the cherry layer.

5. Top Layer: Carefully place the top half of the Brie back onto the bottom half, aligning them evenly. With the same knife, gently remove the thin white rind from the top of the cheese to expose the creamy interior.

6. Final Touches: Spoon the remaining cherry mixture over the top of the Brie, ensuring even coverage. Finally, sprinkle the remaining chopped pecans over the cherry layer.

7. Serve: Serve the Cherry Pecan Brie at room temperature, accompanied by slices of French bread or crackers for a delightful appetizer or snack.

8. Storage: Avoid refrigerating the assembled Brie, as it may cause the pecans to become soggy. Enjoy this decadent spread fresh for the best flavor and texture.

Enjoy!

Delight your taste buds and impress your guests with this elegant Cherry Pecan Brie. Whether you’re hosting a dinner party or simply craving a gourmet snack, this recipe is sure to satisfy with its irresistible blend of sweet and savory flavors. So gather your ingredients and get ready to indulge in culinary bliss! 🍒🧀🥖