🎂 Maraschino Cake Recipe: A Delightful Dessert Creation! 🎂
Get ready to embark on a sweet journey with our delectable Maraschino Cake recipe! This delightful dessert is not only visually appealing but also promises a burst of flavors that will leave your taste buds craving for more. 🍒
🕒 Total Time:
Prep: 0 minutes | Cook: Not specified | Total: 0 minutes
🍽️ Servings:
Makes 1-2 cakes (2 9-inch or 1 9×13-inch)
📊 Nutrition Information (Per Serving):
- Calories: 477.6
- Fat: 18.7g
- Saturated Fat: 4.5g
- Cholesterol: 4.3mg
- Sodium: 527.6mg
- Carbohydrates: 71.6g
- Fiber: 1.8g
- Sugar: 37.7g
- Protein: 7.5g
🌟 Rating:
4 stars from 1 review
📋 Ingredients:
- 2 1/4 cups cake flour
- 1 1/3 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1/4 cup maraschino cherry juice
- 16 maraschino cherries (with stems)
📝 Instructions:
-
Preheat oven to 350 degrees F. Prepare cake pans.
- Ensure your oven is preheated to the perfect temperature for baking success. Grease and flour your cake pans for easy removal.
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Sift together flour, sugar, baking powder, and salt into a mixing bowl.
- In a large mixing bowl, combine the cake flour, sugar, baking powder, and a pinch of salt. Sift the dry ingredients together for a smooth and lump-free batter.
-
Add shortening, milk, and flavoring. Beat for 2 minutes.
- Incorporate the shortening, milk, and your choice of flavoring into the dry mixture. Use an electric mixer to beat the ingredients for a creamy consistency, approximately 2 minutes.
-
Add another 1/3 cup milk and unbeaten egg whites. Beat for an additional 2 minutes.
- Pour in an additional 1/3 cup of milk and add the unbeaten egg whites to the batter. Continue beating for another 2 minutes to achieve a light and fluffy texture.
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Pour cake batter into prepared cake pan(s).
- Gently pour the prepared batter into your greased and floured cake pans, ensuring an even distribution.
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Frost with your favorite white frosting using cherry juice for liquid called for in the recipe.
- It’s time to add the finishing touch! Frost your Maraschino Cake with your favorite white frosting, incorporating maraschino cherry juice for that extra burst of flavor.
-
Decorate with stems on maraschino cherries.
- Let your creativity shine as you decorate the top of your cake with maraschino cherries, leaving the stems intact for a visually stunning presentation.
🎉 Serving Suggestions:
Slice and serve this Maraschino Cake alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair it with a cup of hot coffee or your favorite tea for the perfect dessert experience.
📣 Tips and Tricks:
- Experiment with different frosting flavors to customize the cake to your liking.
- For an extra special touch, drizzle melted chocolate over the frosting for a chocolate-cherry twist.
- Don’t forget to share your creation on social media using #LoveWithRecipes for a chance to be featured!
Indulge in the divine sweetness of our Maraschino Cake, a recipe that combines simplicity with elegance, making every bite a moment of pure bliss. Happy baking! 🍰✨
