Maraschino Cherry Cake Recipe π
Overview:
Prepare to indulge in a delightful treat with this Maraschino Cherry Cake recipe from lovewithrecipes.com. This easy-to-follow recipe combines the sweetness of maraschino cherries with a moist, fluffy cake base, creating a dessert that’s perfect for any occasion. Whether you’re hosting a weeknight gathering or looking for a kid-friendly dessert option, this cake is sure to please everyone’s taste buds.
- Total Time: 2 hours 30 minutes
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Servings: 16
- Calories per Serving: 440.7
Ingredients:
- 1 cup red maraschino cherries
- 4 cups flour
- 2 teaspoons baking powder
- 1 1/2 cups margarine
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat your oven to 325Β°F (163Β°C). |
| 2. | Drain the maraschino cherries thoroughly and ensure they’re dry. |
| 3. | In a bowl, sift together the flour and baking powder. |
| 4. | Coat the cherries with a small amount of the dry flour mixture to prevent sinking during baking. |
| 5. | In a separate mixing bowl, beat the margarine and white sugar together until light and fluffy. |
| 6. | Add the eggs to the margarine-sugar mixture one at a time, beating well after each addition. |
| 7. | Stir in the vanilla extract for added flavor. |
| 8. | Gradually add the remaining flour mixture to the batter, alternating with the milk. Stir until the batter is smooth and well combined. |
| 9. | Gently fold the coated cherries into the batter until evenly distributed. |
| 10. | Grease a tube pan generously and pour the batter into it, spreading it evenly. |
| 11. | Bake the cake in the preheated oven for approximately 2 hours or until a toothpick inserted into the center comes out clean. |
| 12. | Once baked, allow the cake to cool in the pan before removing it. |
Nutritional Information (Per Serving):
- Calories: 440.7
- Fat: 19.2g
- Saturated Fat: 3.8g
- Cholesterol: 55mg
- Sodium: 271.6mg
- Carbohydrates: 62g
- Fiber: 1.8g
- Sugar: 36.2g
- Protein: 5.5g
Tips:
- Ensure the cherries are dried thoroughly to prevent excess moisture in the batter.
- Use room temperature ingredients for a smoother batter and better incorporation.
- Test the cake’s doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing and serving for the best texture.
This Maraschino Cherry Cake is a delightful dessert that’s easy to make and perfect for sharing with family and friends. Its sweet, fruity flavor combined with the moist texture of the cake makes it a favorite for gatherings or simply indulging in a sweet treat at home. Enjoy every bite of this delicious creation! π°
