Introducing the delightful Northwest Cheesecake Supreme, a tantalizing creation that promises to elevate your dessert game to new heights! This adopted recipe, backed by rave reviews, stands as a testament to its unwavering dependability, beckoning you to embark on a culinary journey that will leave your taste buds singing with joy. 🍰✨
Recipe Overview:
- Name: Northwest Cheesecake Supreme
- Category: Cheesecake
- Keywords: Dessert, Oven, < 4 Hours
- Servings: 10
- Calories per Serving: 620.8
- Aggregated Rating: 5 (based on 3 reviews)
Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 1 hour 20 minutes | 1 hour 40 minutes |
Ingredients:
- Graham cracker crumbs
- Sugar
- Margarine
- Cream cheese
- Unbleached all-purpose flour
- Eggs
- Sour cream
- Vanilla
- Cherry pie filling
Nutritional Information (per serving):
- Calories: 620.8
- Fat Content: 41.9g
- Saturated Fat Content: 21.6g
- Cholesterol Content: 186.3mg
- Sodium Content: 429.6mg
- Carbohydrate Content: 53g
- Fiber Content: 0.6g
- Sugar Content: 30.3g
- Protein Content: 9.4g
Recipe Instructions:
- Begin by combining graham cracker crumbs, 3 tablespoons of sugar, and margarine. Press this delightful mixture onto the bottom of a 9-inch springform pan, creating a perfect foundation for your cheesecake creation.
- Bake this crust at 325 degrees Fahrenheit for 10 minutes, allowing it to achieve a golden perfection that will add a delightful crunch to every bite.
- Now, let’s focus on the heart of the cheesecake – the creamy filling! In a mixing bowl, combine cream cheese, 1 cup of sugar, and flour. Use an electric mixer at medium speed to achieve a smooth and well-blended consistency.
- Gradually add eggs, one at a time, ensuring thorough mixing after each addition. This step is crucial to achieving that velvety texture that defines a supreme cheesecake.
- Introduce sour cream and vanilla into the mix, creating a luscious batter that promises to enchant your taste buds. Pour this heavenly concoction over the prepared crust.
- The baking adventure continues! Initially, bake at 450 degrees Fahrenheit for 10 minutes, imparting a beautiful golden hue to the top of your cheesecake.
- After this initial burst of heat, reduce the temperature to 250 degrees Fahrenheit and continue baking for a glorious 1 hour. This slow and steady process ensures a perfectly set cheesecake, rich in flavor and texture.
- Post-baking, delicately loosen the cake from the rim of the pan. Allow it to cool before triumphantly removing the rim, revealing your masterpiece in all its glory.
- Chill the cheesecake – a crucial step that enhances the flavors and ensures the perfect consistency. Patience is a virtue, and it will be rewarded with a dessert that is nothing short of sublime.
- The crowning glory! Just before serving, generously top your Northwest Cheesecake Supreme with a lavish layer of cherry pie filling. This final touch adds a burst of fruity goodness that complements the creamy decadence beneath.
Variation:
For those seeking a nutty twist, here’s a tantalizing variation. Substitute 1 1/2 cups of finely chopped nuts and 2 tablespoons of sugar for the graham cracker crumbs and sugar in the crust. This alternative promises to add a delightful crunch and nutty flavor, transforming your cheesecake into a nut-lover’s paradise.
Embark on this Northwest Cheesecake Supreme adventure, where each step is a culinary revelation, and the result is a dessert masterpiece that will be remembered long after the last heavenly bite. 🌟🍰 Your kitchen is about to become the stage for a sweet symphony of flavors and textures!
