Cherry Cheesecake Recipe ๐๐ฐ
Overview:
Indulge in the delightful flavors of this scrumptious Cherry Cheesecake, a delightful dessert that’s perfect for any occasion. With a buttery graham cracker crust, creamy cheesecake filling, and a burst of cherry pie topping, this recipe is a surefire crowd-pleaser.
- Cook Time: 8 minutes
- Prep Time: 45 minutes
- Total Time: 53 minutes
- Yield: 1 9-inch pie
Ingredients:
- 1 1/2 cups graham crackers, crushed
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 3/4 cup cream cheese, softened
- 1 packet dream whip
- 1/2 can cherry pie filling
Instructions:
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Prepare the Crust:
- In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake the crust in a preheated oven at 350ยฐF (175ยฐC) for 8 minutes, or until lightly golden brown. Remove from oven and let it cool.
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Prepare the Filling:
- Follow the directions on the dream whip packet to prepare it.
- In a separate bowl, beat together the powdered sugar and softened cream cheese until smooth.
- Gradually add the prepared dream whip to the cream cheese mixture, folding gently until fully combined.
- Refrigerate the filling mixture until the crust has cooled completely.
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Assemble the Cheesecake:
- Once the crust has cooled, pour the prepared cheesecake filling into the crust, spreading it out evenly.
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Add the Topping:
- Carefully spoon the cherry pie filling over the top of the cheesecake filling, spreading it out evenly to cover the surface.
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Chill and Serve:
- Place the assembled cheesecake in the refrigerator and chill for at least 2 hours, or until the filling is set.
- Once chilled, slice and serve the cherry cheesecake, garnishing with additional cherry pie filling or whipped cream if desired.
Nutritional Information (Per Serving):
- Calories: 551.4
- Total Fat: 33.7g
- Saturated Fat: 20.9g
- Cholesterol: 87.9mg
- Sodium: 379.5mg
- Total Carbohydrates: 57.5g
- Dietary Fiber: 0.9g
- Sugar: 32.9g
- Protein: 6.6g
Recipe Notes:
- This Cherry Cheesecake can be customized with your favorite toppings such as fresh berries or chocolate shavings.
- Ensure that the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
- For a quicker version, you can use store-bought whipped topping instead of preparing dream whip.
- Store any leftovers covered in the refrigerator for up to 3 days.
Enjoy the creamy, fruity goodness of this Cherry Cheesecake with family and friends. It’s an irresistible treat that’s sure to become a favorite dessert!
