Cherry Bliss Cheesecake

Cherry Cheesecake Recipe 🍒🍰

Overview:

Indulge in the delightful flavors of this scrumptious Cherry Cheesecake, a delightful dessert that’s perfect for any occasion. With a buttery graham cracker crust, creamy cheesecake filling, and a burst of cherry pie topping, this recipe is a surefire crowd-pleaser.

• Cook Time: 8 minutes
• Prep Time: 45 minutes
• Total Time: 53 minutes
• Yield: 1 9-inch pie

Ingredients:

• 1 1/2 cups graham crackers, crushed
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 3/4 cup cream cheese, softened
• 1 packet dream whip
• 1/2 can cherry pie filling

Instructions:

1. Prepare the Crust:

   Related Articles

   • 
     Creamy Lemon Burst Danish Delights
   • 
     Spiced Apple Harvest Cake: A Moist and Delicious Dessert Delight! 🍏🍰
   • 
     Cointreau Bliss Cake: Irresistibly Moist and Luxuriously Decadent Delight
   • 
     Decadent Black Russian Cake with Kahlua Glaze
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until well combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
   • Bake the crust in a preheated oven at 350°F (175°C) for 8 minutes, or until lightly golden brown. Remove from oven and let it cool.

2. Prepare the Filling:

   • Follow the directions on the dream whip packet to prepare it.
   • In a separate bowl, beat together the powdered sugar and softened cream cheese until smooth.
   • Gradually add the prepared dream whip to the cream cheese mixture, folding gently until fully combined.
   • Refrigerate the filling mixture until the crust has cooled completely.

3. Assemble the Cheesecake:

   • Once the crust has cooled, pour the prepared cheesecake filling into the crust, spreading it out evenly.

4. Add the Topping:

   • Carefully spoon the cherry pie filling over the top of the cheesecake filling, spreading it out evenly to cover the surface.

5. Chill and Serve:

   • Place the assembled cheesecake in the refrigerator and chill for at least 2 hours, or until the filling is set.
   • Once chilled, slice and serve the cherry cheesecake, garnishing with additional cherry pie filling or whipped cream if desired.

Nutritional Information (Per Serving):

• Calories: 551.4
• Total Fat: 33.7g
  • Saturated Fat: 20.9g
• Cholesterol: 87.9mg
• Sodium: 379.5mg
• Total Carbohydrates: 57.5g
  • Dietary Fiber: 0.9g
  • Sugar: 32.9g
• Protein: 6.6g

Recipe Notes:

• This Cherry Cheesecake can be customized with your favorite toppings such as fresh berries or chocolate shavings.
• Ensure that the cream cheese is softened to room temperature for easier mixing and a smoother filling texture.
• For a quicker version, you can use store-bought whipped topping instead of preparing dream whip.
• Store any leftovers covered in the refrigerator for up to 3 days.

Enjoy the creamy, fruity goodness of this Cherry Cheesecake with family and friends. It’s an irresistible treat that’s sure to become a favorite dessert!